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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
宮古島の市街地にあって、喧騒からすぐ離れたところにあるこちらのお店。ステーキの名店ありとのことで、ディナーは迷いなくここに決めた。
コースのスタートは、選べるドリンクで、さんぴん茶かスパークリングワイン。
サラダから始まり、ミートドリア、魚料理、スープと続き、メインの多良間牛ステーキへ。この間、オキナワ・シトラス・ラガービール、おすすめの赤ワイン『Textbook』をオーダ。料理によく合う。
この日は赤身のヒレの多良間牛とのこと、あっさりしつつも深みがあり旨し。皿上の塩の加減は抜群、付け合わせの野菜のグリルのレベルも高し。デザートは、アールグレイの薫り感じられるブラマンジェ。最後のコーヒーも自家製か味わい深い。
そして、料理提供のタイミングが絶妙で、無駄がない、過剰でもないパーフェクト感。スタッフ間でサインもないのに、連携の具合がとてつもなくよい。
この日のコースメニューは以下の通り。これで11,000円はなんともリーズナブルなこと。再来必須。
Salad：
島野菜をふんだんに使ったダグズ・シーザーズサラダ
Appetizer：
多良間牛のミートドリア
From The Sea：
宮古島産まぐろのグリエ
Today's Soup：
コーンポタージュのスープ
From The Land：
本日の多良間牛と旬野菜のグリル
Dessert ＆ Coffee：
本日のデザート、ダグズコーヒー