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松茸の炊き込みご飯
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焼き胡麻豆腐
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焼き栗
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カワハギ肝ポン酢
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カワハギ肝ポン酢
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牡蠣茶碗蒸し海苔あんかけ
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白子ポン酢
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虎魚の唐揚げ
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蒸し鮑
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甘鯛の松笠焼き
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焼き銀杏
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前菜盛り合わせ
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
フツーの民家の一階を改装して、お店ができたのは知っていたのですが、目立たないお店だったので素通りしていました。
ただ、葉山の別のお店の方や逗子の酒屋の旦那さんなど色々な方から「あの店は美味しい」と話を聞いたので行ってみる事にしました。
当日予約を何度かトライしましたがほぼ無理で、数日前に予約していきました。
予約ならコースもあるようですが、この日はアラカルトで頂きました。
カウンター8席ほどと4人掛けのテーブル席一つ、お客様同士の間隔もゆったりして居心地の良い雰囲気です。
そしてメニューを見てびっくり、こんなにも食べたいメニューが揃っている初めてです。
⚫️蒸し鮑
⚫️茹で落花生
⚫️虎魚の唐揚げ
⚫️カワハギ肝ポン酢
⚫️甘鯛の松笠焼き
⚫️焼き胡麻豆腐
⚫️白子ポン酢
⚫️土鍋炊き込みご飯
刺身はもちろん美味しい。
日本酒のラインナップも良いし、和食に合うワインもあります。
ご店主は葉山の「日陰茶屋」さんや都内の「分けとく山」さんなどにいらしたそうで、流石に刺身、揚げ物、蒸し物、全て完璧！
しかもご店主はお若いながらもとても物腰が柔らかく、こちらの質問にもなんの躊躇もなく親切に対応してくれる姿も凄い。
今年の夏頃から何度か伺わせて頂きましたが、美味しすぎて、素晴らしすぎて、好きすぎて毎回食べ過ぎ飲みすぎてしまう。
今一番ハマっているお店です。
投稿する事を迷っていたですが、私が投稿しなくても既に界隈では有名店。
来年春頃に葉山森戸海岸沿いに新しいホテルがオープンする予定らしく、そちらのお客様の利用が増えるであろうと、どのみち自分が投稿してもしなくても予約取れなくなる可能性大なので、フォローして下さっている方のために投稿しました。
逗子・葉山界隈では今年一番の出会えてよかったお店です。