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ゆばむし
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ひいらぎ素揚げ
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師走盛肴
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沢煮椀
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はた、あおりいか造り
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鰆 炭火焼
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鮑床ちしゃ唐酢びたし
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海老芋雲子揚げ物
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穴子黒米ずし
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天城ししゃもたたき鍋（鍋に入れる前）
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天城ししゃもたたき鍋
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玉丼（鍋）
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玉丼（茶碗）
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ブラマンジェ
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シャーベット（生姜と南瓜）
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朝食。いつもなら生椎茸。セシウムが検出されたとかで、先の大震災後、出すの止めたそうです。
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朝食。定番の卵焼きです。これが大好きでいつも楽しみにしています。
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いつもは能舞台が見える部屋なのですが、今回は趣向を変えました。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
あさばに行くようになって数年。いつ行ってもホッとします。窓も廊下もどこもピカピカに研ぎ澄まされていて、空気もとてもきれいです。温泉もやさしい湯で、ゆったりとしていられます。お食事もハズレはまったくなく、「美味しいものにめぐり合えると涙が出る」まさにそんな心境にさせられます。おもてなしも過剰すぎず、変に気を使うこともありません。お食事もタイミングよく運ばれます。地産地消のためか、地元の食材がメインですが、美味しいです。旅館としてもレストランとしても超一流です。