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春先の並握り
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夏の並握り
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４枚引き戸に暖簾
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種ケース
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種ケース
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価格表
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種ケース
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柱時計
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ひかりもの
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烏賊
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煮烏賊と奈良漬
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綺麗な海老の握り
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蛤
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焼酎セット
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蛤
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牡蠣ドボン
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カジキハラモ
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巻物
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並ちらし！
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季節もののつばめ生姜
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季節もののつばめ生姜
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シャコ
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穴子とイクラ
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冬の中にぎり。美しい。
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ちらしをお土産に
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これらで一杯
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
このお店に通うようになってからもう１０年になります。
当初、江戸前鮨というものに興味を持ち、ガイド本やＷＥＢサイトを見ては、名の売れた様々な鮨店に訪れました。そうこうしているうちに、このお店のＷＥＢサイトに辿り着き、コラムを熟読し、これこそが江戸前鮨なんじゃないかと勘付いて来店したのでした。
その勘付きは、３回くらいに来店した頃に確信に変わりました。
このお店は、東京都内、いや全国のどこの鮨屋もがやっていない『江戸前鮨』をやっている鮨屋です。
昔ながらの洗練された手法に忠実に則った仕事の美しさ、確かさ。
食材の旬を厳格に守るからこその、鮨の美味しさ、儚さ。
絶対の自信を持って旨いものだけを提供するという店主の矜持。
こう書くと厳しい雰囲気のお店のように誤解されては困りますが、お客をとっても大切に扱ってくださるお店です。ただ、親しき仲にも礼儀あり。無粋な客には居場所がないお店でもあります。
このお店を初めて訪れる方は並すしをお召し上がりください。これは店主がいつも言っていることです。
お勧めのお鮨をくださいというと、並すしを出されます。ここにこのお店の本質が全て現れています。並すしを食べてもらえれば当店が分かるという職人の心意気です。
とはいっても、どこぞの店のように客に選択権がないということではないですから、好きに注文して好きに食べても良いでしょう。私のお勧めは並ちらし。こんな旨いちらしは他所では絶対食べられません。ちらしって海鮮丼の別称ではないですからね。
鮨もちらしも折りにしてもらえるので、ご家族へのお土産にしたり、旅のお供にしたりというのも、よいでしょう。
仕事は最高、味も最高、価格は庶民的。間違いなく一流のお店だと思います。
なんともまとまりのないご紹介文となりましたが、あとはアップした写真を観て、このお店の魅力をはかってみてください。
分かる人にだけ分かって欲しいお店です。