This traditional Japanese style restaurant is located about 5 minute walk from Yotsuya-3Chome subway station on a traditional eatery street called "Sharikimon" street. If you never been to this area, strolling the old edo style streets in this neighborhood is quite entertaining. Many streets are pedestrian only. Chawanbu is a newcomer in this old neighborhood. Yet, decor looks a bit outdated. For example, the counter that faces the chef is made from some shined stone. Don't go here expecting a nice Japanese washoku atmosphere. Come here for the food, not decor. As for their food, it was excellent. I tried their 8,400Yen per person course. What a deal! Quality ingredients prepared by a highly skilled owner chef Mr. Buzawa brought a huge smile to my face. Needless to say, reservation is necessary at a small washoku restaurant like this. Chef normally prepares only the amount that is consumed for that day.
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
四谷三丁目近辺の車力門通りにある小型な和食や。 この辺は細かい道があり、散歩をしても楽しい。 近くに僕の東京一好きなベーグル屋B.ricci bagels and moreもある。
前回の金額： ￥９，５００ （８，４００円のコース）
戻る可能性： ７５％
予約・席確保難関度： 予約は必要。
店： ちゃわんぶはまだ営業して一年ぐらいだけど、年期の行った店舗に入ったみたいで、店内の雰囲気が良いとは言えない。 奥にある個室はシンプルだけどきれいでよかった。
料理： リピートしないと確かなことは言えないがとてもおいしかった。 和食料理の詳しい説明は苦手なのでパス。 写真を見てください。 味付けのバランスが良かった印象。
結論： ８，４００円コースでここまで楽しませてくれる和食料理店は知ってて得。 こんないい店なのに食べログコミ数が少ないのにはびっくり。
Chawanbu
This traditional Japanese style restaurant is located about 5 minute walk from Yotsuya-3Chome subway station on a traditional eatery street called "Sharikimon" street. If you never been to this area, strolling the old edo style streets in this neighborhood is quite entertaining. Many streets are pedestrian only.
Chawanbu is a newcomer in this old neighborhood. Yet, decor looks a bit outdated. For example, the counter that faces the chef is made from some shined stone. Don't go here expecting a nice Japanese washoku atmosphere. Come here for the food, not decor.
As for their food, it was excellent. I tried their 8,400Yen per person course. What a deal! Quality ingredients prepared by a highly skilled owner chef Mr. Buzawa brought a huge smile to my face.
Needless to say, reservation is necessary at a small washoku restaurant like this. Chef normally prepares only the amount that is consumed for that day.