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車海老の天麩羅
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車海老顎足の天麩羅
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琵琶湖稚鮎の天麩羅
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海苔の天麩羅、中落ちマグロ乗せ
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シャトーブリアンを湯葉と大葉で包んだ天麩羅
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先付け（蟹の自家製ジュレ載せ）
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鹿児島県産鰹のお刺身
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車海老天麩羅の海苔巻き
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琵琶湖産稚鮎。まだ生きてます
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愛知県産ベビーコーンの天麩羅
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鮑のしゃぶしゃぶ
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おにぎりの天麩羅
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鮑の肝ソース、ウニとおにぎりの天麩羅入り
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鹿児島県産そら豆の天麩羅
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青森県県産の甘エビ、自家製塩だれとキャビア載せ
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京都県産丸ナスの天麩羅
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青森県産アイナメの天麩羅
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ホタテの天麩羅、海苔巻き
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栃木県産椎茸の天麩羅
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山形県産アスパラの天麩羅
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アスパラの根元の天麩羅
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千葉県富津産の鱚の天麩羅
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トマトの炊き込みご飯
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かき揚げも乗せてかき混ぜます
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お新香とお味噌汁
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炊き込みご飯
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自家製塩羊羹とお抹茶
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鮑は肝ソースでしゃぶしゃぶ
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薬味等
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麦茶。おしゃれ
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
めちゃくちゃ美味しい天麩羅が食べたい！ということで行ってきました。中目黒駅から徒歩3分ほどの場所にあります。しっかり事前に予約済みです。
どこだろうとお店を探していると「天麩羅 みやしろ」のユニフォームを着た従業員の方を店前で発見。外観は昔ながらの日本家屋そのものです。看板や暖簾がしっかり掲げられているわけではなく、ポストに小さく店名があります。これは初見だと見逃してしまいそうです笑
18:00ぴったりにて入店。
趣のある外観とは異なり店内はかなり綺麗で落ち着いています。BGMもないです。驚いたのがお客さんが私たち以外全員外国人だったこと。確かに天麩羅と言えば日本らしい料理ですもんね。後ほど店主に尋ねたところ、ミシュランガイドに掲載されているので外国人人気が高いんじゃないかということでした。
コースは一つのみ、全員が同じものを同じペースで食べ進めます。静かな店内に天麩羅のパチパチ揚げられる音が響きます。耳から気持ちいい笑
今回は以下のものを順番でいただきました！時期によって構成が異なるので、また違う季節に行っても楽しそうですね！
・先付（北海道産毛蟹のジュレ）
・鹿児島県産鰹のお刺身、薬味乗せ
・車海老の天麩羅
・車海老の天麩羅海苔巻き
・車海老顎足の天麩羅
・愛知県産ベビーコーンの天麩羅
・鮑の肝しゃぶ
・おにぎり天麩羅と雲丹を肝ソースに投入
・琵琶湖稚鮎の天麩羅
・鹿児島県産そら豆の天麩羅
・青森県産甘エビ、自家製塩ジュレ乗せ
・京都丸ナスの天麩羅
・青森県産アイナメの天麩羅
・ホタテの磯辺焼き
・栃木県産椎茸の天麩羅
・シャトーブリアンを湯葉と大葉で包んだ天麩羅
・海苔の天麩羅、中落ちマグロ乗せ
・山形県産アスパラの天麩羅
・山形県産アスパラの根元の天麩羅
・千葉県富津産の鱚の天麩羅
・トマトの炊き込みご飯、かき揚げ混ぜ
・お新香とお味噌汁
・自家製塩羊羹とお抹茶
天麩羅を中心に日本らしい料理を堪能できるコースです。外国の方に提供される際も英語で食べ方や食材の説明を丁寧にされているのが印象的でした。天麩羅の奥深さと真髄をしっかり体験できること間違いなし！特に美味しかったのは車海老の天麩羅、稚鮎の天麩羅、シャトーブリアンの天麩羅です！揚げ物なのに全然重くないのでいくらでも食べられてしまいそうだ。食材と料理人の皆さまに感謝。ごちそうさまでした。