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大トロ
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ノドグロ
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鮨ミルフィーユ
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太刀魚の炭火焼き
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アオリイカ
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イシダイ
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ノドグロの湯葉包
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牡蠣ソースとご飯
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漬けマグロ
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ハタ
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コハダ
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メバルのお椀
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カツオ
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トロたくキャビア
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帆立の茶碗蒸し
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車海老
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馬糞ウニ
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卵焼き
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赤だし
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飲み物
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前菜3種
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前から気になっていたお寿司屋さんへ念願の初訪問です。歳を重ねてきてこうして回らないお寿司屋さんに行く機会も少しずつ増えてきました。新宿駅から徒歩5分ほどの雑居ビルの地下一階にて発見です。店の周りはキャッチ等で人通りがかなり多いですが、お店は落ち着いた雰囲気で目の前のお寿司にしっかり集中できます。
完全予約制で、カウンター、個室完備です。経営者っぽい方からカップル、おひとり様等客層も多岐に渡っていました。大将はじめ店員さんも笑顔で愛想が良いので、緊張することなく終始お寿司を楽しめました。旬のお魚を贅沢に利用したおまかせコースのみの提供です。この日は以下のものをいただきました。
◼︎前菜3種（めかぶ、湯葉とタラバガニの餡掛け、たらの煮物）
◼︎2種のガリ
◼︎壱岐の大トロ
◼︎ノドグロの昆布締め炙り
◼︎鮨ミルフィーユ
◼︎太刀魚の炭火焼き
◼︎アオリイカ
◼︎イシダイの昆布締め
◼︎ノドグロの湯葉包みの天ぷら、大葉・チーズ
◼︎赤身の漬けマグロ
◼︎ハタの昆布締め
◼︎コハダ
◼︎メバルのお椀（メバルと春キャベツのお出汁）
◼︎カツオ
◼︎トロタクキャビア
◼︎ホタテの茶碗蒸し
◼︎車海老
◼︎北海道産バフンウニ
◼︎卵焼き
◼︎鰹とノドグロとしじみの赤だし
一言で言うならば俳優全員が主役級の映画を見ているようでした。大将という監督によって見事に統率が取られており、誰1人欠けることなく本来の能力以上のものをパフォーマンスされています。切れ込みが50本入った大トロから始まり、コースの最初として相応しい、また期待度も幾分に上げられます。口の中で一瞬でとろける大トロは食材の良さはもちろん、職人さんの幾重にもなる努力と洗練を感じます。これがすべてのお寿司に見られるのだからとにかく圧巻です。特に美味しかったのはノドグロの炙り、トロたくキャビア、車海老です。しっかり仕事して稼いで、僕の舌を今後も喜ばせようと思います。ご馳走様でした！