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愛媛産とらふぐ白子焼き
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瓶ビール
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愛媛産鮑と助子の焼き
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フランスのお塩と徳秘伝のお醤油
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さつまいも焼き芋
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松葉ガニと蟹味噌
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賀茂鶴1合
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番茶で湯がいた能登なまこ
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生牡蠣釧路昆布〆
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氷見産寒ブリの炙り
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焼きカマス山椒添え
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明石鯛と根室馬糞雲丹のお刺身
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明石鯛
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とらふぐひれ酒
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とらふぐひれ酒
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とらふぐひれ酒
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ふぐひれ酒1000円
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明石の煮だこ
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琵琶湖天然鰻ミニ丼
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琵琶湖天然鰻ミニ丼
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蟹のお吸い物
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がり
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コハダ
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大間本鮪
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青森産平目の昆布じめ
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青森産ホタテ
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氷見寒ブリ炙り
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烏賊
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大間の本マグロ
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北海道産あおやぎ
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白子と鮪の手巻き
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フルーツ
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店内
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お酒メニュー
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ドリンクメニュー
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店内
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
毎年のクリスマスでは勝手に自分の中で恒例となりつつありますクリスマ鮨。
この日はフレンチとかイタリアンとか、洋食料理で過ごすのではなく
日本人なら鮨でしょｗとお寿司を食べることにしました。
しかもとびっきり旨いお店でね。
去年は匠 進吾さんでいただきましたので、今年はマイレビュワーの方が絶賛されていた
こちらのおみせ、東京スカイツリーの隣東向島の名店
うを徳さんで過ごすことにしました。
24日以降はおせち料理の仕込みに入られるので、年内は23日が最終日。
この日に無理矢理空いている時間に入れてもらって予約を無事ゲットです。
店内に入ってカウンター席に座ります。
足元あったか＼(^o^)／
おまかせの15000円コースをお願いしてまずは瓶ビール。
アサヒスーパードライで乾杯。
日本酒 広島 賀茂鶴一合をぬる燗で頂きます。
最初に出てきたのは愛媛産とらふぐ白子焼き。
日本酒と一緒にいただくとたまらん旨さですね。
続きまして
フランスのお塩と徳秘伝のお醤油を頂いた後、どんどんと出てきました。
愛媛産鮑と助子の焼き
さつまいも焼き芋
松葉ガニと蟹味噌
番茶で湯がいた能登なまこ
生牡蠣釧路昆布〆
氷見産寒ブリの炙り
焼きカマス山椒添え
明石鯛と根室馬糞雲丹のお刺身
ふぐひれ酒 1000円
自家製からすみ
明石の煮だこ
蟹のお吸い物
琵琶湖天然鰻ミニ丼
ここから握り
・コハダ
・大間の本鮪赤身
・青森産平目の昆布じめ
・イカ
・青森産ホタテ
・氷見寒ブリ炙り
・大間本鮪中とろ
・白えび
・松輪〆鯖
・北海道産あおやぎ
・手巻きで白子×大間鮪赤身
最後に季節のフルーツ（柿、メロン、オレンジ）で〆。
いきなりアワビが出てきたり
大きめのヒレを2枚も入れてもらったひれ酒を呑みながら
いただいた氷見産寒ブリの炙りが今も忘れられぬ味。
今年は高いからいいのはなかなかいただけないと諦めていた蟹の身がこれまたたっぷりの松葉ガニ。
蟹味噌と日本酒最高です。
琵琶湖天然鰻ミニ丼は香ばしい鰻の香りで撃沈。
大間の本鮪の中トロは、心まで蕩けそうなほど旨すぎましたよ。
最高の食材を最高の料理で提供して頂き、最後にめちゃんこ旨い極上のお寿司で〆るという素敵なクリスマ鮨でした。
短い時間でしたが、いろいろとお話が出来て
大将の人柄もとっても好きになりました。
おせちの仕込みは、1年の集大成とおっしゃって見えましたので、今度是非食べてみたいものです。
ごちそうさままでした。
また来ます！