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里芋
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金目鯛の煮つけ
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サーモンサラダ
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お刺身盛り合わせ
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お浸し
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鴨のロースト
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白子ポン酢
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牛のしぐれ煮とごぼうとこんにゃく煮物
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かま焼き
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豚の角煮と大根の煮込み
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鮭の炊込み御飯いくらのせ
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赤出汁
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
里芋一つでサクッ！、もっちり！とした食感を味わえる料理を提供してしまうこちらのお店高山さんは
ミシュランガイド2015年に初めて掲載されたお店の一つ。
今回忘年会で利用させていただきましたが、その料理一つ一つに見え隠れする
丁寧さと思いやりが、心打たれる料理を食べらる素敵なお店。
まずはビールで乾杯です！
サーモンサラダとほうれん草のお浸し、お刺身盛り合わせが出てきます。
ほうれん草のお浸し旨すぎ。
お刺身はもちろん新鮮。
脂ものってぷりっぷり。
鴨のローストは絶妙な火の入れ具合。
これはもうたまりません。
さといもが出てきました。
この里芋が絶品。
そとがサックサクなのに中はもっちり。
神の味がしました。
〆のご飯がこれまたうまい！
いくらをたっぷりとのせて鮭とのコラボが半端ない！
赤だしが胃に染み渡ります。
さいこうに美味しい和食を楽しめました。
オーナーの秋山さん、ご馳走様でした。
またきます！