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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
赤坂の裏手、お寺の入り口から入るひっそりとした正に隠れ家な場所。大人なひとときにうきうきしながら店内へ。
上品な佇まいに店内は白木を基調としたカウンターと、ソファ席がひとつ。
大将のおまかせコース20,000円をお願いしました。
さてさて最初はビールから…（いつも薄めのハイボールから始めるんだけど、rococoビールがあると言うので迷わずそちらを）
そしてまずはシジミ出汁をいただけるのがいい。身体が温まってよし、飲むぞってなる（チガウ笑）
スターターは牡蠣、それも厚岸かと思ったら仙鳳趾の牡蠣よ…！クリーミーで上品。
牡蠣好きだから最初にテンション上がって、そこからの白子、鰯の海苔巻きに水蛸煮、かつをのスモーク（！）、あん肝、ノドグロの炭焼き（脂の載ったのどぐろをシャリと混ぜていただくっていう至高のやつ）、海苔の茶碗蒸し…まってお寿司にいくまでこんなに色々つまめるなんて、最高なの？
満を持しての握りの一番目は、美しい鯵。
ここのシャリは温かめで、魚の脂がとろけるので、すぐに口に運んで欲しい！
赤酢とロゼの2種類を使い分けてます。
一緒にいただく乱切りのガリも美味しい（←ここ重要）の。お寿司屋さんでガリ美味しいのはポイントで、単品でずっと食べることができるクオリティのところ少ないんですよ…酸味が強すぎても嫌だし甘すぎても嫌。切り方や柔らかさも、どれだけ高いところに行っても美味しくないところは美味しくないの。そして寿司自体のクオリティともちろん相関する。。
お次はカワハギ、肝が好きなんだけどムース状の肝が中と上に乗っていて、ふわふわ香りがいい。日本酒は天賦を。（宝山出してる西酒造）
焼きを挟んでサヨリ、そして…セコ蟹…！！！
たっぷりの量をふわふわにほぐして、卵の食感と身の旨さが最強。季節が終わらないうちに行って食べて欲しい。
立派な海老は熊本天草産（因みに全部立派な産地なのに大将に聞かないと自分からは自慢しない奥ゆかしいスタイル※聞くとめちゃ丁寧に教えてくれる！！）
鮑はソースとシャリを混ぜてリゾットに。
上に雲丹を追加してくれる。
これ、他のお寿司屋さんでも何回か体験してるけど今までで一番美味しい。。
ここで日本酒をまた挟みます。
宗玄の大吟醸。
日本酒は色々なものをそこそこ飲んでいると自負してますが、あまり見たことがない日本酒を置いていて、そこもポイント高い。日本酒好きさんにもおすすめしたい。
ラストスパートはふわっふわの穴子に干瓢！！
最後のたまごはデザートでいただく新しいスタイル。
品数はご覧の通り、普通のコースよりもだいぶ多いと思う！
そして量は私は最初からシャリ少なく握っていただいてもお腹パンパンでふらふら帰るくらいの大満足な量です。
ここはおすすめできるお寿司屋さん。