はらぺーにょ@大阪さんが投稿したうえしま（大阪/心斎橋）の口コミ詳細 [食べログ]

この口コミは、はらぺーにょ@大阪さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店うえしま心斎橋、四ツ橋、大阪難波/串揚げ

1回

夜の点数：4.6
- ￥10,000～￥14,999 / 1人
- 料理・味 4.6
  
  |サービス 4.2
  
  |雰囲気 3.4
  
  |CP 3.8
  
  |酒・ドリンク 3.8

1回目

2007/02 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.2
- | 雰囲気3.4
- | CP3.8
- | 酒・ドリンク3.8 ］
￥10,000～￥14,999

/ 1人

[再]大阪一の串かつ：うえしま

年末に再訪。
彼是いつから通っているか分からないが
学生の時から行っている串かつ屋である。

飲み物はビールか、日本酒、ワイン（ハーフから、ボルドー赤orシャブリ)等がある。
今回は珍しくすべての串の写真を撮ったが
残念ながらメモを取り忘れ、楽しい記憶だけ残し忘却の彼方へ。

毎回ラインナップは少しずつ違うが、今回はすべてで27本であった。
完食したがお腹いっぱいである。

次こそはメニューを完全に記録します。

また行きます。

===================================================

アメリカ村の一角、
狭い階段をのぼったところにあるカウンター１２席のお店。
財布に余裕があれば行きたい絶品串のお店。

有名な串としてイカのウニのせがある。
あっさりとした衣でカリッとあがったイカに
ひんやり冷たいウニの甘みがまさしく絶品。

他にも鮎の姿揚げや定番の牛串、
フグにおろしをかけたり、餅を紫蘇で巻いて梅風味にしたりと、
普通よりも一ひねりも二ひねりもしたうまさ。

串は全部オリジナルで、
行く度にご主人が試行錯誤されているのが好ましい。
個人的にはおいしい串を全種類食べた後、
最後に食べるご飯と漬物と味噌汁が最高。

あっさりとした漬物とふっくらとしたご飯に
懐かしい味噌汁の味がきっちりしめてくれる。
また行きたいなー。

キス

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左からソース、芥子醤油、塩

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サラダおかわりできます

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牛肉

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エビクリーム

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イカの雲丹のせ

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新作なんですけど・・、なんだっけ。嗚呼。

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牛肉わさびのせ

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フグだったような。

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だめだ、思い出せない。

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車えび

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銀杏

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トコブシのあんかけだったような・・

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日本酒熱燗

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柚子スープ

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チーズ

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カキフライ

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イカだったような

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白身魚(失念)のトマトのせだったような・・

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エビしそ巻き

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さつま芋

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美味しいんですよ。でもなんだっけ。

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牛肉しょうがジュレのせ

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蓮根

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浅漬け

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少なめで。

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味噌汁は濃い目。満足。

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2012/01/04 更新

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はらぺーにょ@大阪さんが投稿したうえしま（大阪/心斎橋）の口コミ詳細

閉店うえしま心斎橋、四ツ橋、大阪難波/串揚げ

ジャンルから探す

予算

営業時間

はらぺーにょ@大阪さんが投稿したうえしま（大阪/心斎橋）の口コミ詳細

閉店うえしま心斎橋、四ツ橋、大阪難波/串揚げ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備