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三宮にある
中華バル 幸を利用しました。
名物と聞いて注文したのが
牡蠣入りのおこげ麻婆豆腐。
石焼のおこげに麻婆をかけた瞬間、
ジュワッという音と湯気が立ち、
まず視覚と香りで食欲をそそられます。
麻婆豆腐は辛さが前に出すぎず、
コクと旨み重視の味わい。
牡蠣の旨みが加わることで、
中華らしい濃さはありつつも
重たくなりすぎない印象でした。
おこげは香ばしく、
ソースを吸っても食感が残るため、
最後まで楽しめます。
一緒に頼んだ小籠包は
一口で肉汁が出るタイプで、
麻婆と合わせても重くなりません。
イカ搾菜は食感が良く、
お酒のアテとしてちょうどいい一皿でした。
中華ですが油っぽさは控えめで、
ワインなどと合わせて
ゆっくり食事を楽しめるお店だと思います。