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鴨つけそば並盛。
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弾力あるおそば。
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どっしり感があるでしょ。
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鰹と昆布だし。
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浮かぶ天かす。
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濃い醤油のつけだれ。
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1,000円ジャスト。
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そば湯もあるみたい。
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お値段以上に満足。
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お品書き。
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狭いけど過ごしやすい店。
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かもんと読みますね。
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暖簾が風に揺れる。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
メニューは鴨つけそば一択の専門店。五席ほどの膝突き合わせそうなカウンター。次から次から並んでお客さんの待ち行列。バリエーションはいろいろあるけど、基本に忠実に鴨つけそば並盛を注文。食べ方のコツを探して周りをキョロキョロしたけど、結局は自分流儀でいただくことに。つけだれは濃い醤油味。浮かぶ天かすに、つけ麺とは違う雰囲気が溢れてる。鰹と昆布の香りと共にある具は…鴨肉、油あげ、ねぎ、うずら卵と驚きの輪切りレモンが入ってる。爽やかな風味がつけだれに加わりますね。鴨肉独特の臭みもないし、この絶品のたれは一食の価値あり。瑞々しいそばを箸で丁寧につまんで、つけだれに通す。だしに沈んだ具と一緒に口に運んだら色んな味を愉しめますよ。まずは鴨肉からどうぞ。鴨門