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鮮度抜群！
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まぐろ三昧！
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見惚れる赤。
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炙りも美味しい。
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ネギトロも付いてる。
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まぐろのエン時丼1,100円。
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切り身大きいですね。
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みそ汁付き。
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丼ぶりメニュー。
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定食メニュー。
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昼呑みできる。
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黒門市場が本店。
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この看板が目じるし。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
通り過ぎるも引き返したキラリと光る海鮮まぐろのエン時丼いただきました。もう一つ惹かれたのは「黒門」の文字。ゆっくり回ったことはないけどミナミでも有名な市場の名前ですよね。梅田で見かけた喜びに一足飛びに入店。刺身、炙り、ネギトロが柔らか酢飯に乗った極上な丼です。握り寿司にしたら十貫分はありそうですね。ちなみに食いだおれ大阪の胃袋を担うみんな知ってる黒門市場、大阪商人の台所はナント200周年らしいです。時代を越え食を支えた幾星霜に思いを巡らす。まぐろエン時丼は、みそ汁付き1,100円なり。チラッと見ても善く善く見ても、切り身の透ける美しい赤色に目を奪われてしまいます。優しい酢飯の丼に整列したマグロの瑞々しさは正に抜きん出た新鮮さ。その下に重なる炙りがまるで陰影のように深みを添えます。ネギトロまで付いてくるなんて思いもせず名物って書けるのはこういう事なんだと思います。黒門マグロのエン時 ホワイティうめだ店