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300㌘のボリューム感。
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食感モチモチなのだ。
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ツルツル生パスタ。
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チーズ盛り盛り。
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肉が美味いのです。
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茹でて焼く。
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ジュージュー鉄板。
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白い統一感。
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スパゲッティライト。
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店名通りの調理。
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パスタの種類いっぱい。
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鎌倉パスタ系列。
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麺は完璧なアルデンテの状態で熱々鉄板に乗せて運ばれて、そこには数量限定の「かくに~ぬ」という名前の由来にもなってる豚角煮がドーンと一枚乗せられて…レギュラーメニューの「一枚ベーコン」の日本版といったところでしょうか。角煮にイメージする柔らかさの二歩手前の絶妙な硬さは、型崩れしないのに、フォークで簡単に切れちゃうくらいソフトです。焦がし醤油に唐辛子とにんにくが入った甘辛ソースが絶品で、この癖になる味こそ、日本人の舌にマッチするんじゃないかと思うくらい。兎に角、パーフェクトな美味しさ。300㌘の並盛1,090円だけど、小盛でも220㌘あるから今回そっちにしたら50円引きに。クーポン利用で3%引いてもらって1,009円でお会計。てっぱんのスパゲッティ 阪急サン広場地下通り店