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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京成成田駅から徒歩10分ほど。千葉県成田山新勝寺に向かう参道の右手！うなぎで一番人気の“川豊”に来訪！平日の１２時少し前に利用しました。１階店内は満席。土日は１～２時間待ちが当たり前のよう。店頭では、職人さんが鰻をさばき＆串にさす姿。手際の良さが気持ち良い！うな重は2300円から、しら焼きも2300円、きも吸100円！最初に食券を購入し、席を指示されます。２階席もあるようですが急な階段が凄いっ。そして、店内を見まわすと…大半の客が鰻まち。しばらく待ってでてきた“しら焼き“は生姜醤油とワサビ醤油で。いただいてみると、鮎に似た香りが鼻から抜け、白身はホクホク。なのに十分に脂がのっている…これは珍味！良い生姜とワサビを使っているので、さらに味を引き立てています。主役のうな重は、いたってシンプル。タレは、甘すぎず＆辛すぎず、飽きのこない味。ごはんがふっくら盛られているのも高得点。肉厚ではないけど、口にいれるたびに、鰻自体の香りが感じられて…本当に美味しい。きも吸は大きな肝＆ぷきぷきの食感。薄い味付けのため、逆に肝の存在感が十分に感じられます。私自身、特に鰻を好んで食べるほうではありませんが、鰻自体の香りが良くて、とっても美味しく感じました。せわしないけど、客の回し方も含め、、、さすが、人気店ですね。