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お通し
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大山どりせせり
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長葱
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大山どり皮
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大山どりだんご
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レバーパテ（ハーフサイズ）
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土佐ジローの皮、しいたけ
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淡海地鶏かわ
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淡海地鶏ささみ
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うずらの卵
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京鴨
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鳥スープ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
上野広小路の交差点からすぐの店。
ようやく、予約をしてお邪魔しました。
まずは、お通しに冷製ポタージュ、野菜に焼き枝豆で。
この日は、この後通院予定があって残念ながらノンアル。
鳥取の大山どりをメインに名古屋コーチン、淡海地鶏、
巷で人気の土佐ジローなどを扱っています。
まずは大山どりシリーズ・・・せせり、皮、だんご
せせりはしっかりした歯ごたえながらもホワっと
皮は結構プッリプリ感が全面に・・・・団子は
軟骨が程よく混ざって、肉：軟骨比率がいい塩梅で激ウマ。
長葱は中は程よく生感、若干の粘り気を残した絶妙な焼き。
更に土佐ジローの皮、しいたけを頂き・・・
レバーパテ（ハーフサイズ）で中休み、これも濃厚かつ微妙な香りが美味し
最後は淡海地鶏シリーズ。
皮は、プリプリ感と歯ごたえ、香ばしい焼きの部分、
このバランスは頂いた3種の皮の中で一番好みでした。
ささみも当然柔らかくホンワリと実に美味い。
うずらの卵も半熟の黄身のとろ～り加減が・・・！
肉の〆に京鴨、これまた差し歯を労る柔らかさです。
最後の最後に上品なお澄まし感覚の鳥スープで！
これはホントに鶏の出汁のみのスープでアッサリ、これはオトクな200円。
デザートにはハイボールのゼリーが出てきました。
いやはや大満足、今後の焼き鳥店巡りの基準ともなるお店でした。
那覇でフツーに焼き鳥とビールで支払う総額の2倍～3倍ぐらいですが勉強になりました。
お店の方も、美味しい部位や銘柄の説明も丁寧にして頂き、また私が何度か訪問して
予約で一杯で入れずに再度予約で訪問したのを覚えて戴いていて、接客姿勢も申し分ないです。
普通、焼き鳥というとその時の気分でフラッと入ってと言う感じですが、此処は予約してでも、
その日を楽しみにして待ちつつ、なお余りある充実感を満たせるお店です。
そのジャンルのメニューをいろいろ論ずるには、偶には贅沢をして基準点となるお店探しも必要ですね。