死んでも残留さんが投稿した寿司割烹魚紋（福島/郡山）の口コミ詳細 [食べログ]

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寿司割烹魚紋郡山/寿司、日本料理

1回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.8

1回目

2020/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

技とセンスで魅了する酒肴と握り！

2274 rev

GoToトラベル停止前に、寿司修行で福島県棚倉町の『小判寿司』経由で郡山市へやって来ました

夜の訪問は『寿司割烹魚紋』
あらかじめ寿司会席のコースを予約してしての訪問

寿司会席〜15000円(税別)×2

・生ビール×2

・げそ真薯
おでん風の温かいげそ真薯、優しい味わいでスタート

・蝦夷つぶ貝
コリッとした歯応えに、つぶ貝独特の甘み、アワビにも勝とも劣らぬ旨さ！

・富山ひみ寒ぶり
キングオブ寒ぶりの名は伊達じゃないですね。口の中でサッとなくなる脂が上質

・明石真蛸
噛むほどに海の香りが溢れ出る濃厚な味わい

・〆鯖
極上の本鮪にも劣らぬ濃厚な旨み、もう鮪いらんわ(笑)

・白子ぽん酢

・焼物とらふぐの白子白甘鯛
とらふぐの白子が最強グルメなのは、私が今更言う事でもないのだが、白甘鯛の焼物は白身の最高峰かと思うほど秀逸でした。特にパリッと香ばしく焼かれた皮は日本酒と流し込むしか私にはこれをいただく方法が見当たらないよ

冷酒
・蔵太鼓

・兵庫香箱蟹
香箱蟹の甲羅盛りはよく見るが、こちらのはちょっと違う、通常は蟹の身、濃厚な蟹味噌、内子、外子なんだけど、それに少量のしゃりを入れる事によって、より全体の旨みを増しているんだよね
これは初めていただいた
流石、寿司割烹を名乗るだけあって、つまみがやたらと秀逸過ぎ

・ギリシャ本鮪

・蒸し鮑
3時間ゆっくりと蒸した鮑はサクッとした歯切れの後に濃厚な旨みが口の中いっぱいに

冷酒
・〆張鶴大吟醸
年に一度１１月に出荷される〆張鶴の大吟醸で、山田錦を３５％まで磨き上げた逸品
やわらかな果実香、ふくらみのある味わい、こりゃもうワインだね

握り
・あおりいか
・本鮪漬け
・ほたて
・天然本鮪
・小肌
・ギリシャ本鮪
・塩分うに
・穴子
・巻物いくら
・玉子
・お椀

握りは種の切り付けは大きく、しゃりは小さめでバランスがよく、お酒ともよく合う感じに調整されていますね

鮪を産地と趣向を変えて3貫だして、同じ鮪でも口に入れた時の香りの違いを楽しませる粋な趣向も見事

大将はじめスタッフは皆明るくフレンドリー
会話もはずんで楽しい時間を過ごす事が出来ました

握りは丁寧な江戸前の仕事が光りますが、とにかく酒肴が秀逸！
『寿司割烹魚紋』郡山の夜におすすめの1軒です

小肌

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まずは乾杯

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げそ真薯

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蝦夷つぶ貝

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富山ひみ寒ぶり

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ひみ寒ぶり

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明石真蛸

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〆鯖

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とらふぐの白子・白甘鯛

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蔵太鼓

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兵庫香箱蟹

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ギリシャ本鮪

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ギリシャ本鮪赤身

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蒸し鮑

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〆張鶴大吟醸

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〆張鶴大吟醸

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あおりいか

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本鮪漬け

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ほたて

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天然本鮪

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小肌

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ギリシャ本鮪

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塩水雲丹

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穴子

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巻物いくら

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玉子

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お椀

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2021/01/08 更新

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死んでも残留さんが投稿した寿司割烹魚紋（福島/郡山）の口コミ詳細

寿司割烹魚紋郡山/寿司、日本料理

ジャンルから探す

予算

営業時間

死んでも残留さんが投稿した寿司割烹 魚紋（福島/郡山）の口コミ詳細

寿司割烹 魚紋郡山/寿司、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

死んでも残留さんが投稿した寿司割烹魚紋（福島/郡山）の口コミ詳細

寿司割烹魚紋郡山/寿司、日本料理