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ぎんなん
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造り盛り合わせ
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東洋美人
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東京美人
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自家製 わさびいなり
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（わさびんコース）
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（わさびんコース）
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（わさびんコース）
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（わさびんコース）
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先付（わさびんコース）
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志摩活天然岩牡蠣（レモンかポン酢で）
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鹿児島活うなぎの極上スモーク
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瀬戸内産活とびうおのお造り（骨は揚げ）
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カマンベールチーズのスモーク
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ある日のつけもん（泉州・水茄子わさび風味）
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佐賀牛 イチボの炙りたたき
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カツオ焼霜お造り
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わさび
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お通し
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ホタテ貝
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ホタテ貝の造り
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ホタテ貝のワタの炙り
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獺祭 純米大吟醸 遠心分離５０
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醸し人九平次 純米吟醸 超しぼりたて
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明石産真だこの極上たこわさび
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いさきのお刺身
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花わさび お浸し
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桜鯛の昆布〆
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朝引き鶏 たたき
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「極上たこわさび」と純米吟醸「初亀」
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薩摩揚げ
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わさび
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ある日のボードメニュー
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トイレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最近、今までより更にグレードの高い山葵が用意されています。
今回初めて頂いたので更新します。まづま種本山葵の新品種のだそうですよ。
香が良く強い感じかな。次回、１人で訪問してゆっくり食べ比べさせてもらいます（＾＾）
品種の詳しいことは大将かわさ子さんににお尋ね下さい（＾＾；
写真の立派な銀杏は、もちろんわさび塩で。旨かったです！
２０１３年２月＜初めてコース料理＞
料理全７品に飲放題付きで５０００円。生のエビスが飲み放題♪たまりません♪
料理は概略、下記の通りです。もちろん本わさび付きです。
・わさび風味の先付
・お造り３種
・但馬地鶏のたたき
・サヨリの揚げ物（たぶん。。）
・山形板そばのサラダ（わさびドレッシング）
・和豚もち豚の炭火焼き
・自家製わさびいなり
ええ魚、ええ鶏、ええ豚の料理にわさび、エビス生♪安いです（＾＾；
もち豚の炭火焼、旨かったです。次回は１人でじっくり味わおうかなぁ（＾＾）
２０１２年１０月
生ビールがエビスになりました♪そして、山葵は自分で擦りながら。。最高♪♪
最近は鰻の蒲焼きの薫製や巨大な志摩活天然岩牡蠣などなど
贅沢を味わいに時々の訪問です。
２０１２年４月
BABEYAが閉店した後にできた居酒屋さん。
本物のわさびが楽しめる「わさび好き」にはたまらない居酒屋さんが京橋に登場！という感じです。
３月末の初訪問から４月初旬にも訪問しました。
旬の魚の刺身に静岡県有東木から仕入れているというおろしたての「わさび」。
鮫皮おろしを使ってます。ここまでやってくれると嬉しいです。
（最高の造りでも、業務用チューブの本わさび入り辛み大根ではちょっと醒めますね。。）
「極上たこわさび」旨すぎます。毎回頂くでしょう（＾＾）
２回目の訪問ではちょっと旬前ですが「いさきの刺身」、
そして「桜鯛の昆布〆」、「花わさびのお浸し」、「朝引き鶏のたたき」、しめは「わさびいなり」。
旨い日本酒、焼酎も相俟ってどんどん食が進み、、お勘定が（＾＾；
気さくな店長さんに店員さん。１人でも気が楽です。
生ビールはスーパードライ。スーパードライはあまり好みではないので他のビールも欲しいなぁ。。
店内も綺麗ですが、トイレも気合いの入った美しさです。