vicky5656さんが投稿したバビアン（大阪/京橋）の口コミ詳細 [食べログ]

この口コミは、vicky5656さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

リニューアルバビアン京橋、蒲生四丁目、鴫野/もつ焼き、居酒屋、ホルモン

42回

夜の点数：4.5
- ￥3,000～￥3,999 / 1人
- 料理・味 4.7
  
  |サービス 4.2
  
  |雰囲気 4.2
  
  |CP 4.2
  
  |酒・ドリンク 4.2
テイクアウトの点数：4.0
- ～￥999 / 1人

2回目

2017/01 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

今年の初訪問でがっつり、

　平日の夜に１人、今年の初訪問。いまちゃんの実はフィーバーもちょっと落ち着いたようでゆっくりできました(^^;

　この日頂いたのは、いつも頂くおまかせ５串７５０円から刺身盛り合わせ７５０円、バラ軟骨のとうち蒸し４００円、豚釜めし６８０円。

　おまかせ５串はいつも旨すぎる肝からスタートです♪ 刺身盛り合わせはトントロとほほ肉。生の豚肉はダメになったけど低温処理をしてあるから大丈夫やそうです。トントロは甘味と旨みがたまりません♪ バラ軟骨のとうち蒸しは軟骨までコリコリと美味しかった。豚釜めしは新メニュー。仕上がるまで３０分ほど掛かるので前半でお願いしてシメに。ほんま、もの凄く旨い♪♪ 量が多くてお腹パンパンで退散しましたわ。。

　寒かったので生ビール数杯の後、芋焼酎のお湯割りで。旨いもんガッツリ、大満足でした(´▽｀)

　バックリブステーキは完全予約制になってました。予約してもタイミングによっては用意できないこともあるそうです。。

つきだし

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おまかせ５本の１本目

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２、３本目

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生ビール

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４本目

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５本目

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刺身盛り合わせ

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バラ軟骨のとうち蒸し

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芋お湯割り

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豚釜めし

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豚釜めし

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2017/04/10 更新

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1回目

2016/11 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥3,000～￥3,999

/ 1人

京橋の東側で旨い焼とん！

　今年の夏にテレビ番組で紹介されて人気が爆発。忙しい店になったのでちょっと訪問回数が減ったけど、今年もお世話になりましたよ。写真見てたら焼とん食べたなりましたわ(^^; いつもおまかせ５串７５０円からスタートして色んなんを♪ だし巻きも旨かった(´▽｀)

------------------------------------------------------------
　豪快なバックリブステーキ、旨かったです！！あと、最近では焼とんのレバーが抜群！！シメに頂いたカレーも美味しかったですよ♪♪

　豚の生食用提供が禁止になったので豚刺しは終了しました。。レビューと写真は少しだけ残してます。。この店のは念のため軽く火を通してあったんですが。。当然ダメなんですね（＾＾；

------------------------------------------------------------
　ちょくちょく寄ってる焼とんの店。いつも１人で訪問してましたが、初めて３人連れで行ってきました。みんなで行くと量が多めのメニューや１人では重たそうなのも頼めるので良いですね♪

◇厚切り熟成タン炭焼き◇　４００円
　最近、登場した数量限定メニューです。旨みたっぷり。炭火焼の香ばしさ。厚切りでさっくりとした食感がかなり良いです。付けてあった柚子胡椒、玉葱の薬味もええもんでした（＾＾）
◇ハラミ一本焼き◇　５円/ｇ（量り売り）
　こちらも新メニュー。豪快に焼いてます。豚らしい美味しさが詰まったハラミです。美味しいビールが更に美味しくなりました。
◇バラ軟骨炭火焼き◇　５００円
　柔らかで旨い軟骨♪豚のバラの軟骨といえばソーキですが、煮込んでないのにこんなに柔らかいんですか！？お試しいただきたいです。
◇豚刺し５種盛り◇　１１００円
　あまりお目にかかれない豚刺しです。新鮮な良い豚なので臭みなど全くありません。それぞれに合わせた味付けがしてあって、素晴らしい仕上がりになってます♪念のため、表面は炙ってあります。
◇馬刺し盛り合わせ◇
　熊本の馬肉専門店菅乃屋の馬刺しが登場してます。甘みに旨味がたっぷりの綺麗な馬刺しです。旨いです！生姜、おろしニンニク、柚子胡椒と醤油で頂きます。

　１日限定５食の舌根のローストポーク３５０円、モツ煮込み３５０円なども登場して楽しませて貰ってます（＾＾）

平日の２軒目で初訪問。（２０１２年夏）
　最近、山葵の横にできた焼とん屋さんです。まずは、もちろんの生ビールから、焼とんおまかせ５串、豚刺し３種盛り、そして豆酩（とうべい）をいただきました。焼とんはまだまだ不慣れなので、盛り合わせの内容をはっきり覚えてないけど、串は「はらみ」「ウインナー」・・・、豚刺しは「タン」「ハツ」「ガツ」やったかな（＾＾；

　熊本の地鶏「天草大王」の焼き鳥もあります。豆酩という豆腐の味噌漬を初めて頂きましたが、これも熊本のものですね。

　生ビールはサッポロ３９０円。サッポロラガー（赤星）瓶もありました♪ そして、１週間後に再訪しましたわ。

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だし巻き

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前菜３種盛り

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レバースモーク

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バックリブステーキ

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バックリブステーキ

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バックリブステーキ

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レバー

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豚トロ

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カレー

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生ビール

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ベーコン

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厚切り熟成タン炭焼き

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前菜盛り合わせ

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ハラミ一本焼き

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バラ軟骨炭火焼き

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なみなみグラスワイン

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つきだし

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馬刺し盛り合わせ

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万願寺とうがらし

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前菜盛り合わせ（左手前はポテトサラダ）

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こぶくろ

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冷やしトマト

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タン

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チグチ

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レバー

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豆酩（豆腐の味噌漬）

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豚刺し５種盛り、終了

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豚刺し（タン）、終了

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豚刺し（ハツ）、終了

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豚刺し（ガツ）、終了

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2016/12/04 更新

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vicky5656さんが投稿したバビアン（大阪/京橋）の口コミ詳細

リニューアルバビアン京橋、蒲生四丁目、鴫野/もつ焼き、居酒屋、ホルモン

ジャンルから探す

予算

営業時間

vicky5656さんが投稿したバビアン（大阪/京橋）の口コミ詳細

リニューアルバビアン京橋、蒲生四丁目、鴫野/もつ焼き、居酒屋、ホルモン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備