vicky5656さんが投稿したふぐ屋とら乃介（大阪/京橋）の口コミ詳細 [食べログ]

この口コミは、vicky5656さんが訪問した当時の主観的なご意見・ご感想です。

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ふぐ屋とら乃介京橋、大阪城北詰、大阪ビジネスパーク/ふぐ、すっぽん、鍋

8回

夜の点数：4.2
- ￥8,000～￥9,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

8回目

2022/07 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

ふぐと鱧で夏の宴

　休日の１軒目で多人数訪問。２階の広間で執り行われた、とあるお店の常連さんの宴に入れてもらいましたで(^^)。２階は初めてでしたわ。たぶん。。

　そして頂いたんは、つきだし、大皿てっさ、天然活〆鱧の湯引き、陶板焼きふぐ、天然活け鱧のしゃぶしゃぶ、にゅう麺、陶板焼きふぐからの特製焼き飯。幹事さんにお任せやったので飲み放題付きいのコースでしょうかね。

　たっぷりのてっさに焼きふぐ、肉厚な鱧の湯引にしゃぶしゃぶ。味、食べごたえとも大満足な内容でした♪♪。生ビールも思う存分頂きました！！

　初めて頂いた陶板焼きふぐ。ふぐとニンニクてイメージ無かったけども、ぷりぷりで香ばしく、ちょっといピリ辛でめちゃくちゃ美味しいんですな♪♪。そして、その陶板に残った味わい深い油を使こた焼き飯が絶品ですねん！。特別メニューやからやってもらえるか分かりませんけどもな(^^;

つきだし

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大皿てっさ

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天然活〆鱧の湯引き

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陶板焼き開始のニンニクたっぷり

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陶板焼きふぐ始め

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陶板焼きふぐ仕上がり

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天然活け鱧のしゃぶしゃぶ開始

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天然活け鱧のしゃぶしゃぶ

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シメはにゅう麺

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にゅう麺取り分け後

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更にシメ！特製焼き飯

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2022/08/06 更新

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7回目

2021/12 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

久しぶりのてっちり

　週明けの１軒目で２人訪問。さあ！１人で鶏を食べに行こ！と思てたら「てっちりを食べに行きたい！」との真っすぐなお誘いがありましてん。。確かに１人てっちりは無しいし、この機会を逃したら今シーズンもてっちりは無いか？ということで乗りましたわ(^^)

　そして２人で頂いたんは、つきだしのバイ貝の旨煮、てっちり２人前、特製ぶつ切りてっさ、とらふぐの皮湯引き、白子の塩焼き、てっちりの後の雑炊、香の物、ほうじ茶とデザート。

　てっちりシーズンの真っただ中やったから予約なしでどないかと思たけども、タイミング良く空席があって奥の座敷に案内してくれはりましたで。直前に生簀から出されて捌かれた、まだヒクヒク動いてる河豚の身がたっぷり。久しぶりのてっちり、旨かったです！！。そしてココのポン酢は最高ですわ♪♪

　飲み物はスーパードライ生ビール。美味しいふぐ料理を頂いて、ビールが進みましたで。お連れ様はひれ酒をたっぷり飲んではりましたわ(^^;

生ビールと付きだしのバイ貝の旨煮

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特製ぶつ切りてっさ

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とらふぐの皮湯引き

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白子の塩焼き

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生ビールと特製ポン酢

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てっちり２人前

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てっちりの豆腐

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てっちりの後の雑炊と香の物

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デザートとほうじ茶

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2021/12/30 更新

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6回目

2020/09 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

シメのチョイ寄り三度

　休日の京橋飲み歩きの４軒目で２人シメ訪問。周年の１０００円クーポンを貰ろてたので使いがてらのシメ訪問でしたで！！

　頂いたのは、つきだしのバイ貝の旨煮、とらふぐの皮湯引き８００円、特製ぶつ切りてっさ９８０円、鱧子の卵とじ９８０円、皮の唐揚げ１２８０円。ふぐ寿司も行っときたい気持ちもあったけど食べ過ぎに付き自粛(^^;

　特製ぶつ切りてっさは、食べごたえとポン酢との絡み、白菜がバリっ！と相変わらず最高ですわ♪♪。皮の唐揚げもとても美味でした(^^)

バイ貝の旨煮

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とらふぐの皮湯引き

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特製ぶつ切りてっさ

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鱧子の卵とじ

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皮の唐揚げ

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天然鱧の単品メニュー

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とらふぐ料理

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2020/10/14 更新

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5回目

2020/09 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

シメのちょい寄り再び

　会社帰りの３軒目で１人訪問。シーズンオフの平日ということでゆっくりしてはると聞いて軽く寄ってみましたで。。

　そして頂いたのは、つきだし無しのとらふぐの皮湯引き８００円とスーパードライ生ビール６００円。。軽すぎるか(^^;。１人からコースの予約ができるみたいなんで、ＧＯＴＯＥＡＴが始まったら行こ！と思います♪♪

スーパードライ生ビール

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とらふぐの皮湯引き

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2020/09/30 更新

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4回目

2020/03 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

シメのちょい寄り

　休日の２軒目でシメ訪問。いつものとこで軽くシメよと歩いてたら、お客さんを見送る店長さんとバッタリ！。最近のなんやかんやでまあまあ席が空いてるということで１人訪問しましたわ。

　この夜に頂いたのは、つきだしのバイ貝の旨煮、特製ぶつ切りてっさ。特製ぶつ切りてっさは、普通のてっさの５倍の厚さやそうで、鬼おろしぽん酢、白菜と一緒にガブリと！。旨さ絶品です♪♪

　シメに頂いたふぐ寿司盛り合わせはふっくらと美味。ええシメになりましたで(^з^)-☆。飲み物は生ビール２杯にウーロン茶１杯で完了。

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特製ぶつ切りてっさ

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ふぐ寿司盛り合わせ

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2020/03/31 更新

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3回目

2019/08 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

特製ぶつ切りてっさ

　映画「ロケットマン」を鑑賞した後、京橋に帰ってきてココ！。店の外で待ち伏せしてはった店長さんとバッタリ！。席はちょっと空いてるということやったので入店しましたよ♪

　この日頂いたのは生ビール２杯につきだしのバイ貝の旨煮、とらふぐの特製ぶつ切りてっさ９８０円と皮の唐揚げ１２８０円。ぶつ切りてっさは豪快な身を白菜と一緒にザクッと♪♪。薄いてっさでは感じられん贅沢なええ歯ごたえ。旨かったです！！。皮の唐揚げは、サクサクの衣の中にプルプルな皮。美味でした(^^)

　この日はちょっと余裕のある日やったので、４人用テーブル席を１人で使わせてもらったけど、１人訪問は気が引けますわ(^^;。誰か誘っててっちり頂きに行こかな。。

つきだし

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特製ぶつ切りてっさ

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皮の唐揚げ

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2019/09/03 更新

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2回目

2018/07 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

初めての１人訪問

　休日の２軒目。１軒目で飲んでたらココの店主さんが前を通りかかって手を振ってくれたので久しぶりの訪問(^^)。１人訪問は初めてです！。活とらふぐの料理が安くてとても魅力的なんやけど、１人飲みが多いのでなかなか訪問できずで３年ぶりの訪問になりましたわ。。

　ふぐの時期では無いのでかなり空いてるかと思って入店したら、テーブル席が意外と埋まってて、唯一の２人席小上がりの掘りごたつ席に案内されましたよ。

　頂いたのは、つきだしのバイ貝の旨煮３００円、今が旬の活け鱧焼霜造り１２８０円、活け鱧子の卵とじ９８０円。生ビール２杯。つきだしやけど、ここのバイ貝の旨煮はええ味付いてて旨いです♪。活け鱧焼霜造りは流石、旬だけあってええ感じ！！。写真では少な目に見えるけど十分な量でした。活け鱧子の卵とじは、ちょっと濃い目でビールにええ感じでした(^^)

　次は、まあ、誰かと鍋物頂きに行きます！。生ビールはスーパードライに替わってて６００円。

つきだし

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活け鱧焼霜造り

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生ビール

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活け鱧子の卵とじ

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2018/07/29 更新

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1回目

2015/06 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

新鮮なピカピカ、ピクピクのフグ。そして夏はハモ。

　何かにつけて訪問して、てっさ、てっちりなどを頂いてます。ふぐの寿司を頂きました♪身の歯ごたえ、白子の旨みに甘み！寿司も良いですねぇ♪♪。生簀では大きな鱧が泳いでました。。

最高峰のふぐコースを行ってみた・・・１３年冬
　てっさから白いダイヤ「活けトラフグ白子」やら白子の塩焼きやら、もうたまりません（＾O＾）
雑炊も最高でした♪♪。この時期は予約も難しいほど繁盛しています。ホワイトバランスがちょっと上手く調整できなくてあまり美味しそうに写ってなくて申し訳ない（＾＾；

夏場限定の鱧を頂くため訪問・・・１１年８月
　淡路産の天然鱧が生け簀で泳いでます。その鱧を捌いてくれるので確実に新鮮です（＾＾）

「天然鱧三昧コース」が気になりましたが、足りなければ単品を足そうということで「天然鱧コース」に。全部、ボリュームたっぷり、新鮮で身も白く綺麗！旨い！タマネギも味がしみて最高です。１人５５００円。それ以上の価値がありますが、今は割引で４０００円です。

　最後のそうめんはお腹がギリギリ。。目一杯でした。。追加なんて無理でした。。（鱧子の袋とじが気になったのですが。）（次は鱧しゃぶ＋一品にしようかな。）夏場のふぐ屋はゆったりしてました。

初めて２階に案内されました。３人で訪問。
　今回は、てっちりをじっくり楽しもうと「てっちり」のみ３人前を注文。生け簀から出されて捌かれたばかりのフグの身は、まだ元気にヒクヒクしている（＾＾；。できあがるまで、付け出しの「ふぐ皮の湯引き」を食べながら生ビールを飲んで待つ。。

　新鮮プリプリのフグに、美味しいポン酢。。あ～、、最高でした。追加で、「てっちり」２人前を追加してしまいました。

　最後は、雑炊１人前を３人で分けて全て頂き満喫。。また行きます（＾＾）。生ビールは一番搾り５００円。

ふぐの寿司

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てっさ

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ひれ酒

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スッポン鍋

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スッポン鍋

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スッポン鍋の雑炊

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白子

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焼きふぐ

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白子の塩焼き

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焼きふぐ

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突き出し

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焼きフグ用炭火

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冷し鱧吸い

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鱧の梅肉落とし

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鱧しゃぶ用の鱧

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鱧しゃぶ中

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鱧しゃぶの具（２人前）

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鱧の天ぷら

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鱧しゃぶ

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ふぐ皮湯引き

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鱧メニュー

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てっちり３人前

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てっちり

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てっちり

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てっちり後の雑炊

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2018/03/11 更新

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vicky5656さんが投稿したふぐ屋とら乃介（大阪/京橋）の口コミ詳細

ふぐ屋とら乃介京橋、大阪城北詰、大阪ビジネスパーク/ふぐ、すっぽん、鍋

ジャンルから探す

予算

営業時間

vicky5656さんが投稿したふぐ屋とら乃介（大阪/京橋）の口コミ詳細

ふぐ屋とら乃介京橋、大阪城北詰、大阪ビジネスパーク/ふぐ、すっぽん、鍋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備