vicky5656さんが投稿したトリワインＰＩＫＯＳＨＨＨＵ京橋店（大阪/京橋）の口コミ詳細 [食べログ]

55回目

2018/06 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

水曜日のシメ白い玉子のオムレツ、

　水曜日の２軒目シメ。１軒目を１時間ほどで出たのでまだ７時過ぎ。。ということでココで飲み足しです(笑)。

　頂いたのは、生ビールに、鹿児島らっきょうベニエ衣揚げ３００円、白い玉子のオムレツオーロラソース６８０円など。ベニエ衣揚げはサクッと軽く美味しかった♪。炭塩で♪。白い玉子のオムレツは、ふわふわ旨かった(^^)

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生ビール

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せせり？

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白い卵黄、、

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白い玉子のオムレツ

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2018/07/02 更新

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54回目

2018/06 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

商店街でぶらり訪問、

　休日の夜。梅田で天ぷら晩酌した後、京橋に帰ってきてココ。コンビニにでも寄って帰ろうと商店街をぶらぶら。。この店のカウンター席に友人がポツリと座ってるのが見えたのでで寄りました。。まだ８時半やったしね。。まあまあの酔っ払いのアレです(^^;

　さて。ちゃんと着席して頂いたのは、夏の小皿料理メニューから鶏ささみのお造りマリネパッションフルーツの香りなど。地鶏のマリネ、良いですね♪♪。2つ目の料理は美味しかったの覚えてるけど何か判りません(笑)。ズッキーニのかな？？。酔っ払いのアレ。。

鶏ささみのお造りマリネパッションフルーツの香り

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生ビール

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カルチュー

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2018/06/28 更新

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53回目

2018/06 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

夏の小皿料理メニュー、

　月曜日の1人ハシゴの３軒目。月曜やし早よ帰ろ！と２軒目のバーを出てコンビニ方面へ。。しかし、ふと横を見るとココの料理人さんが見え、何かシメを作ってもらおうと入店してしましました(笑)

　新しい夏の小皿料理メニューから、未来コーンとホワイトコーンの鶏の一夜干し和え５８０円とドライカレーの焼リゾット５９０円を頂きました。

　鶏の一夜干し和えは２種類のコーンの甘味とシャキッとした食感がええ感じ♪♪。焼リゾットは小さ目で３軒目のシメにちょうど良く美味しかったです(^^)。夏の小皿料理メニューの残り５種も近いうちに！！。

　焼リゾットを頂いてたら、六華で飲んでいるという友人が用事でこの店を覗いて、、暫くで戻って行きました。。そしたら、コチラからも覗きに行くしか有りませんわな(^^;

未来コーンとホワイトコーンの鶏の一夜干し和え

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ドライカレーの焼リゾット

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梅酒をロックで

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夏の小皿料理メニュー

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2018/06/20 更新

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52回目

2018/05 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

４周年おめでとう、

　平日の３軒目で訪問。歳柄(いや性格上かな)、ガヤガヤしたのは苦手なので周年は避けることが多いけど、この日のお連れさんに連行されました(^^;。ぎっしりな感じやったので入店でけへんか(^^)/、と思ったら２席だけ空いてました。。

　頂いたのは、周年メニューから１００円白ワイン三角ベーコンの炙りモッツアレラ４００円、１００円赤ワイン、米茄子のベアルネーズ焼き４００円。シメに玉ひものカルボナーラスパゲティ８８０円。

　前の２品も美味しかったけど、玉ひものカルボナーラスパゲティはクリーミーな旨みが絶品でした♪♪。こんなに美味しい周年メニューにありつけるんやったら、焼鳥と寿司を抑えたのに(^^;。５年目も宜しく(^^)/

１００円白ワイン

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三角ベーコンの炙りモッツアレラ

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１００円赤ワイン

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米茄子のベアルネーズ焼き

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玉ひものカルボナーラスパゲティ

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トマトでも卵黄ではなく玉ひも、、

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周年ノベルティー

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2018/06/14 更新

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51回目

2018/05 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

新メニュー続々、

　水曜日の晩ご飯。駅の辺りは早い時間から大変な賑わいやけど、ここまで来るとゆっくりしてますよ(^^)。（遅い時間は忙しくしてはります。）

　さて、この日頂いたのは、初めて見た鶏シュー２８０円、芽キャベツ４５０円、新じゃがと鶏ミンチのクロケット３８０円、トマトソーススパゲティ８８０円(かな？)。これに生ビールたっぷり！

　新メニューの鶏シューは、鶏ガラ出汁を使ったシューやそうで、鶏とチーズの旨みが相まった美味しいシューでした(^^)。芽キャベツは軽い苦味がええ感じ♪。トマトソーススパゲティも新メニュー。最高のシメでした♪♪

鶏シュー

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芽キャベツ

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生ビール

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新じゃがと鶏ミンチのクロケット

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トマトソーススパゲティ

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2018/06/07 更新

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50回目

2018/05 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

白いオムライス、

　平日の夜。もうすぐ４周年のココです。頂いたのは、前回頂きそびれた「焼蓮根のゴルゴンゾーラチーズ和え」、皮つきヤングコーン、白いオムライス、特選チーズ盛を少な目で、など。シメのアトまでがっつり行きました。。久しぶりにワインも飲んだなあ。。

　皮つきヤングコーンはヒゲまで甘くて旨かったです！！。白いオムライスは４周年の記念メニュー(？)やけど、ちょっと先取りさせてくれましたよ。地米とう黄身の白い玉子と白いトマトを使ってて、玉子焼きもチキンライスもソースも白！！。面白くて美味しい上品なオムライスでした(^^)

　4周年おめでとうございます(^^)/

焼蓮根のゴルゴンゾーラチーズ和え

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皮つきヤングコーン

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生ビール

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白いオムライス

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パンのスープ

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カルチュー

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特選チーズ盛を少な目

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チーズにワイン、、

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2018/05/28 更新

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49回目

2018/04 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

ＧＷ３日目の３軒目シメ、

　２軒目でヘロッとなったので、もうコンビに寄って帰ろうと商店街を歩いてたら、今から銭湯に行くという居酒屋の店主さんと遭遇。ネタ切れで早ジメやそうで、ココで１杯飲んでいくことに(笑)

　初夏の小皿料理メニューから、ちょっと軽そうな「焼蓮根のゴルゴンゾーラチーズ和え」をお願いしてみたら、蓮根だけでも行けますよ！と気を使ってくれはったのでお願いしましたわ(^^)

酢れんこん

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2018/05/15 更新

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48回目

2018/04 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

プレミアムフライデーのちょっと、

　４月のプレミアムフライデーの早シメ。１軒目で早うから半額ビールを沢山飲んだのでもう十分な感じになってたけど、まだ１９時。。どこ寄ろかと歩いてたら店長さんの姿が目に入りココ。。

　頂いたのは、そら豆、モッツァレラインカロッツァ。初夏の小皿料理メニューからお造り鶏のタルタル揚げパスタ添え。美しく美味しい料理。エエもんですね♪。カルチュー数杯で１時間。。御馳走さまでした(^^)

そら豆

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モッツァレラインカロッツァ

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お造り鶏のタルタル揚げパスタ添え

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2018/05/12 更新

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47回目

2018/04 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

初夏の小皿料理、

　平日の晩ご飯で訪問。京橋でもよく知られてる料理人さんが新メンバーとして加入しはってから初めての訪問でしたよ。

　この日頂いたのは、前菜３種盛。初夏の小皿料理メニューから鶏むね肉の冷燻、丹波地鶏のコテキーノ風、新じゃがと鶏ミンチのクロケット。ドリンクは生ビールからカルチュー。。シメは濃厚バジルのパスタ。美味しいのをしっかりと頂きましたよ(^^)

　鶏むね肉の冷燻は燻製したてでええ風味でしたわ♪。なんか、料理のグレードが上がった気がしたのは気のせいかな(^^;

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前菜３種盛

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生ビール

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鶏むね肉の冷燻

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丹波地鶏のコテキーノ風

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新じゃがと鶏ミンチのクロケット

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カルチュー

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濃厚バジルのパスタ

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2018/05/03 更新

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46回目

2018/04 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

エイプリルフールのシメ、

　日曜日の２人２軒目。１軒目で記念すべき晩ご飯をタップリただいたので少しだけ。生ビールを飲みながら頂いたのは、鶏ウィンナー盛、特別メニューのもも唐揚げ(？)。

　この日は、大阪市営地下鉄が民営化し大阪メトロになった日でした。

鶏ウィンナー盛

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もも唐揚げ(？)

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2018/04/21 更新

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45回目

2018/03 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

２軒目でちょっと寄り、

　休日の１人２軒目。焼鳥をしっかり頂いた後、すでにバー気分やったけどまだ開店前。。ということでここ。鶏料理の店やけど鶏はちょっとアレやったんで、焼き竹の子にレバーペーストを頂きましたよ。レバーペーストの美味しい軽さ。好きです♪。時間まで(^^)

焼き竹の子

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レバーペースト

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2018/04/20 更新

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44回目

2018/03 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

日曜日の晩ご飯、

　日曜日の夜のいつもの晩ご飯。大相撲春場所千秋楽、表彰式を見届けた後に訪問。頂いたのはカプレーゼ、チーマディラーパ、レバーペーストなど。なんやかんやで、そこそこ飲みました。。

　そして、ここで合流した友人さんといか焼き屋さんへ(^^)

カプレーゼ

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チーマディラーパ

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レバーペースト

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2018/04/15 更新

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43回目

2018/02 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

週末のまあまあゆっくり、

　週末の晩ご飯。頂いたのはチーマデラーパ、鴨のテリーヌ、サワークラフトとセロリのサラダ、トマトとモッツアレラチーズのアヒージョなど。

　チーマデラーパは菜の花の類らしいですね。ちょっとした苦みがええ感じでした。自家製の鴨のテリーヌ。これは中々のもんです♪♪。また頂きます！！。

チーマデラーパ

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鴨のテリーヌ

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生ビール

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サワークラフトとセロリのサラダ

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トマトとモッツアレラチーズのアヒージョ

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2018/02/27 更新

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42回目

2018/02 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

鉢合わせ訪問、

　週明けの贅沢晩酌の後、コンビニに寄って帰ろかと歩いてたらちょうど店主さんが出てきて鉢合わせ(^^;。ほな。。ということで、ちょっとだけ頂きました。酎ハイプレーンに前菜3種盛、ええ感じでした♪

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2018/02/23 更新

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41回目

2018/01 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

平日の飲み歩き４軒目シメ、

　平日の飲み歩き４軒目。３軒目はいつもと違うピアノライブの日やったので軽くで退店。直ぐ近くのココでシメにパスタ濃厚バジルを頂いて完了しましたわ。もちろんシメの生ビールで(^^)。

　月曜日から、ほんまお疲れさまでした。。

濃厚バジル

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生ビール

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2018/02/06 更新

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40回目

2018/01 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

地鶏のピカタ、

　休日の夜の２軒目。１軒目の焼鳥屋さんが一杯になってきたので、合流した常連さんと次へ行くことにしましたよ。そして行ってみよ！と思た店が休みやったので何時ものココへ。。

　頂いたのは、きぎも炙り？、地鶏のピカタなど。カウンター席で相撲や野球のことで団らんさせていただきました(^^)。

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生ビール

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きぎも炙り？

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地鶏のピカタ

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酎ハイプレーン

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2018/02/02 更新

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39回目

2018/01 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥2,000～￥2,999

/ 1人

平成３０年の初訪問、

　休日の夜。この日は夕方からいずみホールで音楽鑑賞。恒例のゴンチチの新春生音三昧を鑑賞したあとの訪問でした。徒歩圏内に立派な音楽ホールがあるて良いですよ(^^)。年に１度しか行きしまへんけどね(^^;。

　さて。２０１８年の初訪問で頂いたのはトリッパ、丹波地鶏肉塊のももむねコンビ。何をお願いしよかとメニューを見てると店長さんがトリッパしましょうか？？と勧めてくれました。。で、トリッパでなんか知らんけどお願い(^^;。鶏のもつトマトソース煮て感じ？。とても美味しかったです♪。

　２０１７年の訪問回数がたぶん２位やったピコシュー。今年も宜しく！。奥のテーブル席に誕生日の人がいててサプライズのケーキが用意されてました。まあまあローソク沢山(笑)。

丹波地鶏のトリッパ

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生ビール

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丹波地鶏肉塊ももむねコンビ

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誰かのバースデーケーキ

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2018/01/22 更新

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38回目

2017/12 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

２０１７年もご馳走様でした、

　２０１７年最終出勤日の３軒目シメ。名前の解からないレーズンの入った１品。レーズン入り鶏肝のテリーヌかな？。旨かったです！！。ドリンクは酎ハイかな？。ちょっとだけ頂きました。４時間半飲んでからのココやったのでかなり怪しいです(^^;

　お連れさんは残ってまだまだ行く感じ(^^;。２０１８年も宜しく！！。

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2018/01/13 更新

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37回目

2017/12 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

ペコロスは小玉ねぎ、

　休日の夜の晩ご飯。頂いたのは、サラダ南瓜、ペコロス、京鴨とセロリ目玉のっけ。

　サラダ南瓜はコリコリでほの甘くて良いですね♪。店長さんからペコロスがあると聞いて、何か知らずにお願いしたら小玉ねぎやったんですね。美味しかったです。でも食べたことある(笑)。ここでかな？？

　居合わせたお客さんの雰囲気に馴染めず軽くで退店しましたよ。。

サラダ南瓜

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ペコロス

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京鴨とセロリ目玉のっけ

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2018/01/08 更新

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36回目

2017/12 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.0 ］
￥1,000～￥1,999

/ 1人

鶏と梅肉と海苔のアヒージョ、

　休日の１軒目。冬のHOTなアヒージョ達メニューから鶏と梅肉と海苔のアヒージョ６８０円、バケットなどを頂きましたよ。アヒージョは美味しい具たっぷりでしたわ♪

　わりと大口な予約が入っててその方々が集まり始めたので、居合わせた常連さんと飲み歩きスタートしましたよ(^^)

お連れさんの注文品

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鶏と梅肉と海苔のアヒージョ

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生ビール

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バケット

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2018/01/03 更新

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vicky5656さんが投稿したトリワインＰＩＫＯＳＨＨＨＵ京橋店（大阪/京橋）の口コミ詳細

トリワインＰＩＫＯＳＨＨＨＵ京橋店京橋、ＪＲ野江、大阪城北詰/バル、ピザ

ジャンルから探す

予算

営業時間

vicky5656さんが投稿したトリワイン ＰＩＫＯＳＨＨＨＵ 京橋店（大阪/京橋）の口コミ詳細

トリワイン ＰＩＫＯＳＨＨＨＵ 京橋店京橋、ＪＲ野江、大阪城北詰/バル、ピザ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

vicky5656さんが投稿したトリワインＰＩＫＯＳＨＨＨＵ京橋店（大阪/京橋）の口コミ詳細

トリワインＰＩＫＯＳＨＨＨＵ京橋店京橋、ＪＲ野江、大阪城北詰/バル、ピザ