vicky5656さんが投稿したわだのや（大阪/京橋）の口コミ詳細 [食べログ]

この口コミは、vicky5656さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店わだのや京橋、ＪＲ野江、大阪ビジネスパーク/居酒屋、寿司、日本酒バー

10回

夜の点数：4.2
- ￥4,000～￥4,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

10回目

2018/07 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

最終訪問、、

　平日の２軒目で２人訪問。７月末頃で閉店して東京で店を出す！という突然の発表にビックリしからの初めての訪問。と言うか、たぶん最後の訪問ですね(^^;

　この日頂いたのは、本日の造り盛り、稚鮎と旬菜の天ぷら、剣先イカと空芯菜バター炒め。シメにおまかせ寿司盛り(^^)。ドリンクは生ビールからかぼす酎ハイで！。

　東京でのご成功をお祈りしております(^^)/

つきだし

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本日の造り盛り

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稚鮎と旬菜の天ぷら

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生ビール

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剣先イカと空芯菜バター炒め

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かぼす酎ハイ

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かぼす

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おまかせ寿司盛り

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かぼす酎ハイおかわり！

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2018/07/26 更新

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9回目

2018/05 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

鮎の塩焼き、

　平日の晩酌。この日は野球中継でも観ながら軽く飲もかと、テレビのある店に行って、暑いから開けてある入り口から軽くのぞいてみるカウンター席が略いっぱい。。入れんことは無かったけど、まあ寛げんかと思って、別のとこ行ったら次の店も、その次の店も定休日。。火曜休みなん忘れてた(^^;

　ということで、ココに辿り着いて１人贅沢を開始。つきだし、美味しい造り盛りを頂いてたら、この日休み、前日が誕生日という友人が別の店々を彷徨ってココに。。奇遇です(笑)

　ということで、暫しお祝い飲み(^^)。それから、ここでのシメに大きめでお美味しい鮎の塩焼きを頂き、新しくできた店２軒に行くことに♪♪

つきだし

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造り盛り

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鮎の塩焼き

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2018/06/04 更新

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8回目

2018/04 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

毛がに姿蒸し、

　週明けの仕事終わり。今夜はどこ行こかと迷いながらFacebookを見てたら毛がにの写真に「蒸したて活毛ガニ！がっなんと！なんとー半額！これ見たよ！で半額！」のコメントを発見♪。これは見逃せん！！ということで開店時間に訪問。

　頂いたのは、つきだしの小メロンの浅漬けとホタルイカ、淡路真ダコ造り、アボカドとトマトのサラダ。そして北海道毛がに姿蒸し♪。生ビールたっぷりからシメに「上喜元純米吟醸五百万石完全醗酵超辛」。

　毛がに姿蒸しは１匹２９８０円のところ１４９０円。最高に旨い味噌たっぷり♪♪。身は絶品までは行かずまあまあやったけど、カニ酢で美味しく頂きましたよ(^^)。上喜元は、確かに超辛やけど飲みやすい、ええ香りの日本酒でした！！

つきだし

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淡路真ダコ造り

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アボカドとトマトのサラダ

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北海道毛がに姿蒸し

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上喜元純米吟醸五百万石完全醗酵超辛

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2018/04/26 更新

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7回目

2018/04 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

エイプリルフールのちょっと贅沢、

　日曜日の夜の２人訪問。写真はシメの寿司１枚だけやけど、本日の造り盛りからあん肝、茶碗蒸しなどお腹いっぱいになるまで色々頂きましたわ。どれも文句なしで、旨かったです♪♪

　考えてみたら日曜日にやってるちょっと贅沢できる馴染の店はここだけですわ。。なんと言うか、記念すべき晩ご飯やったな(^^)

おまかせ寿司盛り

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2018/04/21 更新

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6回目

2018/02 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

週明けの贅沢晩酌、

　週明けの贅沢晩酌。頂いたのは、つきだしの枝豆、本日の造り盛り１５８０円、北海道産しまほっけ塩焼９００円。シメに芽ねぎの握りとおまかせ寿司盛り５貫。

　海が荒れてて漁も仕入れも大変らしいけど、ええ造り出してくれました♪♪。しまほっけ。脂がのってて旨かったですよ(´▽｀)。

つきだし

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本日の造り盛り

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北海道産しまほっけ塩焼

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芽ねぎの握り、おまかせ寿司盛り

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2018/02/22 更新

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5回目

2017/12 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

カニ祭り第二弾、

　休日の２軒目。ここでカニ祭り第二弾をやってるというのを思い出して１軒目から逃げ出した２人で訪問しましたよ。頂いたのは、天然寒ブリ造り９８０円と松葉がに姿蒸し２９８０円。

　よく脂の乗った天然ブリ。ブリは養殖も旨いと思うけど味わい深く値打ちが違います。。松葉がには津居山港のタグ付き。かに自体はまあまあの大きさやったけど、ミソもしっかりあったし旨かったです(^^)。安い！！。日によっては同じ値段でもっと大きかったみたいです。。また来シーズン！！

つきだし

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天然寒ブリ造り

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生ビール

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松葉がに

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松葉がに

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芋焼酎水割り

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2018/01/04 更新

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4回目

2017/11 訪問

夜の点数：4.2
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

兵庫県津居山勢子がに、

　平日の夜。わだのやカニ祭り第一弾の兵庫県津居山勢子がにを頂きに行ってきました。１８時開店の１番居りです(笑)。カウンター席で独り占めにした勢子がにメニューは、勢子がに甲羅箱９８０と勢子がにぞうすい９８０円。

　ほんま、有難いことに勢子がには捌いてくれてます。ばくっと一気に行ける状態になってるけど、勿論ちびちびと味わいましたよ。かに自体は小さ目やったけど内子と味噌の味の濃さ、そして身の旨さ。。素晴らしい！。更に勢子がに１匹使ってるという勢子がにぞうすい。。こんな旨い雑炊があるんでしょうか？。お勧めしたい極上雑炊でした(´▽｀)

　他にはしゃこのアテ。そして初めてお目にかかる関イサキのお造り１３８０円。関イサキのぷりぷりの身の上品な甘み。最高でした♪♪

　カニ祭り第一弾は１１月２２日で完了するけど、他のカニで第二弾があるそうで。楽しみにしてますで♪♪。店内禁煙が電子タバコはOKに変更になってましたわ。

つきだし

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勢子がに甲羅箱

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生ビール

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兵庫県津居山勢子がに

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シャコ

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関イサキのお造り

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芋水割り

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香物

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勢子がにぞうすい

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電子タバコはOK

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2017/11/28 更新

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3回目

2017/10 訪問

夜の点数：4.0
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

大間産天然本鮪の赤身、

　平日の雨の日の訪問。しっかりとした雨やったからか店の前を通りかかったら他にお客さんなし。これ幸いと入店しました。色々と話が出来てラッキーでしたよ♪(^^)。

　この日頂いたのは、つきだしの山芋のわさび漬け、大間産天然本鮪造り１０００円、鳥取産すだれ貝酒蒸し７００円、北海道産せこがに１３８０円。寿司はおまかせ寿司盛り１２８０円、いくら４００円、鉄火５００円。

　この日の超おすすめ大間産天然本鮪の赤身の造りは、店主さんが値切りに値切って手に入れたという一品♪♪。安くて絶品、抜群の赤身でした(´▽｀)。すだれ貝酒蒸しは初めて頂きました。最大級のすだれ貝やそうで、旨みに食べごたえが上々♪♪。せこがにはみそ、内子がちょっと少な目やったけど旨かった！！。綺麗に捌いてくれてました(^^)。最後にええ寿司で贅沢ジメ♪♪

つきだし

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大間産天然本鮪造り

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生ビール

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鳥取産すだれ貝酒蒸し

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北海道産せこがに

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芋焼酎茂助

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おまかせ寿司盛り

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いくら

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鉄火(１つ食べた後、、)

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2017/10/21 更新

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2回目

2017/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.2
- | CP3.8
- | 酒・ドリンク3.8 ］
￥4,000～￥4,999

/ 1人

長崎産太刀魚塩焼き極上でした！

　敬老の日の２軒目。１軒目は軽くで出たので、久しぶりのココで贅沢ジメを！と思って入店してみたら、先客に京橋の若めな知り合い４人組が居てて、こっそりな贅沢がばれてしまいましたわ(笑)。

　この日頂いたのは、つきだしのいぶりがっこクリームチーズ、長崎産太刀魚塩焼き９８０円、天草産地うにのにぎり５００円、おまかせ寿司盛り１２８０円、一本穴子６００円。

　太刀魚はドラゴン級やそうで脂がしっかりのってて甘い！！極上の塩焼でした(´▽｀)。天草産地うにも旨みと甘味が最高レベル♪♪。おまかせ寿司盛りの６貫、一本穴子。文句なし！！

　少し前に店内禁煙にしはりましたよ！。自分は全く吸わんので大歓迎♪♪。一部の常連さんの願いで２２時以降電子タバコOKにしてはります(^^;

つきだし

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長崎産太刀魚塩焼き

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ラガー

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天草産地うにのにぎり

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おまかせ寿司盛りの６貫

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一本穴子

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禁煙！22時から電子タバコOK！

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2017/10/06 更新

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1回目

2015/10 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.8
- | 酒・ドリンク3.8 ］
￥3,000～￥3,999

/ 1人

寿司と一品わだのや

京橋駅から国道１号線を渡って北側の商店街内。京橋ドームのところ。
祇園寿司、串焼きのぎおん、マリブ食堂を経て寿司と一品のわだのやができましたよ。
若い大将はマリブ食堂から独立したそうです。

カウンターはマチがかなり広くて、スッキリとしたダイニングバー的な雰囲気です。奥にはテーブル席があります。
６月の初訪問を含めて３度の訪問。なかなかゆったりとしたペースで訪問してます。

毎回、シメ（案外ガッツリ飲んで食べてますが。。）での訪問なので殆ど寿司しか頂いてない感じですが、炙りさばきずし８００円、ゴーヤーチャンプル６００円や茶碗蒸し３５０円もかなり旨かったので、今度は１人訪問して一品中心に頂こかな（＾＾）
もちろん寿司旨いです(´▽｀)

生ビールはプレミアムモルツ４８０円。

生まぐろ

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茂助

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炙りさばきずし

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生うに

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あなご

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茶碗蒸し

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しゃこ

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なみだ巻

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ゴーヤチャンプル

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極上霜降和牛トロにぎり

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赤だし

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2015/10/04 更新

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vicky5656さんが投稿したわだのや（大阪/京橋）の口コミ詳細

閉店わだのや京橋、ＪＲ野江、大阪ビジネスパーク/居酒屋、寿司、日本酒バー

ジャンルから探す

予算

営業時間

vicky5656さんが投稿したわだのや（大阪/京橋）の口コミ詳細

閉店わだのや京橋、ＪＲ野江、大阪ビジネスパーク/居酒屋、寿司、日本酒バー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備