或　真宗さんが投稿した磯料理一吉（神奈川/根府川）の口コミ詳細 [食べログ]

この口コミは、或　真宗さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

磯料理一吉根府川/海鮮

4回

夜の点数：4.0
- ￥6,000～￥7,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク -
昼の点数：4.0
- ￥6,000～￥7,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク -

4回目

2021/09 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

磯料理一吉（根府川）

2021-09-1714:34:00
ブログ：磯料理一吉（根府川）
テーマ：お通し（まぐろ煮付け）/お通し（もずく）/お通し（塩辛）/刺身盛り合わせ/金目鯛しゃぶしゃぶ/伊勢海老味噌汁/雑炊/漬物/ババロア

江の浦漁港の目の前にある鮮度抜群の魚介料理がいただけるお店。
ご主人が毎朝お知り合いの漁師からプロの目利きで上質な鮮魚を仕入れており、現地ならではの『磯料理』が味わえます。

「金目鯛しゃぶしゃぶ」は、甘みの強い金目鯛と、香り高い黄金の出汁がポイント。
キラキラと輝く金目鯛、その鮮やかさは良質な脂によるもの。大皿に美しく盛り付けられたその姿に目が釘付けになります。
こだわりの出汁は真鯛・金目鯛のアラ・鰹節の三層から成り、その重なりが芳醇さを生み出します。
出汁に軽く泳がせ自家製のポン酢でいただくと、出汁の香りが鼻を抜け金目鯛の甘みが後から来る、余韻すらも味わえる究極のしゃぶしゃぶを堪能できます。
またテーブルが埋まってしまうほどの大きさの刺身のまな板盛りは圧巻。
圧倒的なボリュームに思わず笑みが溢れてしまいます。
注文直後にいけすから取り出して捌いてくれるので、活きのいいプリップリのお刺身が味わえます。

ここでしか食べられない絶品の磯料理の数々でした。

店舗外観

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刺身盛り合わせ

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刺身盛り合わせアップ

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鮃刺身

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鯵刺身

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金目鯛しゃぶしゃぶ

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金目鯛しゃぶしゃぶ

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金目鯛しゃぶしゃぶアップ

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金目鯛しゃぶしゃぶ出汁

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金目鯛しゃぶしゃぶネギと共に

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伊勢海老味噌汁

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雑炊

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漬物

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ババロア

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お通し（まぐろ煮付け）

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お通し（もずく）

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お通し（塩辛）

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/principle1104/entry-12703660650.html

2022/10/16 更新

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3回目

2020/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

磯料理一吉（根府川）

2020-03-2818:56:00
ブログ：磯料理一吉（根府川）
テーマ：お通し（もずく）/お通し（まぐろ煮付け）/刺身盛り合わせ/金目鯛しゃぶしゃぶ/雑炊/漬物/ババロア

江の浦漁港の目の前にある鮮度抜群の魚介料理がいただけるお店。
プロならではの目利きで毎朝知り合いの漁師から上質な鮮魚を直接仕入れているお店である。
屋号の「一吉丸」は船の名前で、漁師だったご主人の祖父と父の名前を一文字ずつ合わせてつけられたそう。
お店の離れにある個室は座敷スタイルで、窓からは相模湾を一望できるのも嬉しい。

名物も金目鯛のしゃぶしゃぶは、甘みの強い「金目鯛」と「ダシ」に感動する逸品。
表面の脂で身がキラキラと輝く金目鯛は、皮が柔らかく適度に脂がのった一級品。
美しく切りつけられ美しく大皿に盛り付けられ供される。
こだわっているダシは、真鯛、金目鯛のアラ、カツオ節を合わせた三層構造のダシで、芳醇かつ和やかな味わい。
豊かな旨味をもつ金目鯛は、口に入れた途端の口溶け感はないものの後から強い甘みが追いかけてくる。
こだわりのダシに軽く泳がせ自家製のポン酢をつけて頬張れば、感動すること間違いなし。

現地に訪れなければ味わえない金目鯛のしゃぶしゃぶでした。

店舗外観

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眺望

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刺身盛り合わせ

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刺身盛り合わせアップ

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活平目刺身

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金目鯛しゃぶしゃぶ

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金目鯛しゃぶしゃぶアップ

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金目鯛しゃぶしゃぶ出汁

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金目鯛しゃぶしゃぶ出汁

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ポン酢

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金目鯛しゃぶしゃぶネギと共に

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金目鯛しゃぶしゃぶ

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雑炊

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漬物

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ババロア

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お通し（もずく）

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お通し（まぐろ煮付け）

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/principle1104/entry-12590856255.html

2020/04/23 更新

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2回目

2017/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

一吉丸（根府川）

2017-02-1814:59:00
ブログ：一吉丸（根府川）
テーマ：刺身盛り合わせ/金目鯛しゃぶしゃぶ

毎朝、相模湾で水揚げされる鮮度抜群の魚介料理を提供する店「一吉丸」
屋号の「一吉丸」は船の名前で、漁師だったご主人の祖父と父の名前を一文字ずつ合わせてつけられたそう。
プロならではの目利きで毎朝知り合いの漁師から上質な鮮魚を直接仕入れている。
お店の離れにある個室は座敷スタイルで、窓からは相模湾を一望できるのも嬉しい。

表面の脂で身がキラキラと輝く金目鯛は、皮が柔らかく適度に脂がのった一級品。
美しく切りつけられ美しく大皿に盛り付けられ供される。
こだわっているダシは、真鯛、金目鯛のアラ、カツオ節を合わせた三層構造のダシで、芳醇かつ和やかな味わい。
豊かな旨味をもつ金目鯛は、口に入れた途端の口溶け感はないものの後から強い甘みが追いかけてくる。
こだわりのダシに軽く泳がせ自家製のポン酢をつけて頬張れば、感動すること間違いなし。
　
金目鯛しゃぶしゃぶを堪能するために足を運ぶ楽しさは、何度訪問しても変わらない。

店舗外観

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生け簀

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眺望

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刺身盛り合わせ

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金目鯛しゃぶしゃぶ

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金目鯛しゃぶしゃぶ

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つけダレ

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雑炊

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もずく酢

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塩辛

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漬物

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ババロア

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/principle1104/entry-12408716328.html

2018/10/01 更新

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1回目

2014/12 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

一吉丸（根府川）

2014-12-06 20:51:59
ブログ：一吉丸（根府川）
テーマ：烏賊の塩辛/もずく酢/刺身板盛り/金目鯛しゃぶしゃぶ/雑炊/漬物/コーヒームース

再訪

2012-12-0821:10:29
ブログ：一吉丸（根府川）
テーマ：烏賊の塩辛/もずく酢/刺身板盛り/金目鯛しゃぶしゃぶ/雑炊/漬物/コーヒームース

毎朝水揚げされる相模湾で獲れた鮮度抜群の魚介料理が頂けるお店。
今年500軒弱のお店を訪問しましたが、その中で最も印象に残ったお店でもある。
創業以来40年間ずっと海水を引き上げているという生簀の中には、獲れたての伊勢海老やカワハギ、ヒラメなどが気持よく泳いでいました。
自慢の料理は、鮮度のいい魚介を活かした刺身。
圧巻のまな板盛りはとても豪華でした。
また、金目鯛の脂の甘みを味わうしゃぶしゃぶが絶品！！
脂の乗った地金目鯛ならではの甘みがあってヤミつきになる味です。
料理・雰囲気・料金・サービスの全てにおいて大満足できました。
この味と店の雰囲気に惹かれて、来年も訪れるだろう…。

店舗外観

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景色

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金目鯛しゃぶしゃぶ

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金目鯛しゃぶしゃぶアップ

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金目鯛しゃぶしゃぶ

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刺身板盛り

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刺身板盛り

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鮑とサザエ

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鯵

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平目

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しゃぶしゃぶ用野菜

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雑炊

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烏賊の塩辛

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もずく酢

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漬物

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コーヒームース

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店舗外観

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烏賊の塩辛

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もずく酢

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刺身板盛り

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金目鯛しゃぶしゃぶ

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雑炊

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漬物

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コーヒームース

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こちらの口コミはブログからの投稿です。？

記事URL：http://ameblo.jp/principle1104/entry-11432992004.html

2015/12/22 更新

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或　真宗さんが投稿した磯料理一吉（神奈川/根府川）の口コミ詳細

磯料理一吉根府川/海鮮

ジャンルから探す

予算

営業時間

或 真宗さんが投稿した磯料理 一吉（神奈川/根府川）の口コミ詳細

磯料理 一吉根府川/海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

或　真宗さんが投稿した磯料理一吉（神奈川/根府川）の口コミ詳細

磯料理一吉根府川/海鮮