或　真宗さんが投稿した大衆料理　川治（東京/浜町）の口コミ詳細 [食べログ]

この口コミは、或　真宗さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転大衆料理　川治浜町、人形町、東日本橋/海鮮

5回

夜の点数：4.0
- ￥6,000～￥7,999 / 1人
- 料理・味 4.0
  
  |サービス 3.5
  
  |雰囲気 3.0
  
  |CP 4.0
  
  |酒・ドリンク -

5回目

2018/04 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

大衆料理　川治（浜町）

2018-04-0721:25:00
ブログ：大衆料理　川治（浜町）
テーマ：青菜炒め/からすみ大根/やり烏賊煮/のどぐろ塩焼き/ホタル烏賊酢味噌/正才ふぐの湯引き/はまぐり酒蒸し/かすべの唐揚げ/蒸し牡蠣/刺身盛り合わせ
毛蟹/銀だら煮付け/鯨ステーキ/ぬか漬け/なめこ汁

店舗外観

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青菜炒め

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からすみ大根

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やり烏賊煮

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のどぐろ塩焼き

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ホタル烏賊酢味噌

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正才ふぐの湯引き

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はまぐり酒蒸し

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かすべの唐揚げ

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蒸し牡蠣

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刺身盛り合わせ

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毛蟹

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銀だら煮付け

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鯨ステーキ

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ぬか漬け

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なめこ汁

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/principle1104/entry-12368100680.html

2018/04/25 更新

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4回目

2017/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

大衆料理川治（浜町）

2017-05-2721:21:00
ブログ：大衆料理　川治（浜町）
テーマ：青菜炒め/あん肝煮付け/のどぐろ塩焼き/ほたるいか酢みそ/鯵のなめろう/蛤酒蒸し/天然岩牡蠣/鱧の梅肉揚げ/生蛸カルパッチョ/刺身盛り合わせ/鯨ステーキ/鯛蒸し/茹でうちわ海老/ぬか漬け/なめこ味噌汁

店舗外観

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青菜炒め

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あん肝煮付け

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のどぐろ塩焼き

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ほたるいか酢みそ

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鯵のなめろう

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蛤酒蒸し

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天然岩牡蠣

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鱧の梅肉揚げ

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生蛸カルパッチョ

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刺身盛り合わせ

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鯨ステーキ

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鯛蒸し

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茹でうちわ海老

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ぬか漬け

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なめこ味噌汁

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こちらの口コミはブログからの投稿です。？

記事URL：http://ameblo.jp/principle1104/entry-12289872390.html

2018/04/25 更新

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3回目

2016/10 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

大衆料理川治（浜町）

2016-10-0821:38:00
ブログ：大衆料理川治（浜町）
テーマ：枝豆/ばい貝煮付け/鮎干物/鱧の梅肉揚げ/生蛸カルパッチョ/鯵のなめろう/ムール貝酒蒸し/生牡蠣/刺身盛り合わせ/茹で毛蟹/鰤の漬け焼き/鯨ステーキ/ぬか漬け/なめこの味噌汁

店舗外観

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枝豆

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ばい貝煮付け

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鮎干物

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鱧の梅肉揚げ

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生蛸カルパッチョ

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鯵のなめろう

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ムール貝酒蒸し

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生牡蠣

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刺身盛り合わせ

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茹で毛蟹

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鰤の漬け焼き

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鯨ステーキ

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ぬか漬け

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なめこの味噌汁

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こちらの口コミはブログからの投稿です。？

記事URL：http://ameblo.jp/principle1104/entry-12262287157.html

2017/04/03 更新

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2回目

2016/04 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP4.0
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

大衆料理川治（浜町）

2016-04-1620:42:00
ブログ：大衆料理川治（浜町）
テーマ：ほたるいか/のどぐろ塩焼き/青菜炒め/煮穴子/正才ふぐの湯引き/白子天ぷら/蛤酒蒸し/蒸し牡蠣/刺身盛り合わせ/鯨ステーキ/茹で毛蟹/鯛蒸し/ぬか漬け

店舗外観

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ほたるいか

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のどぐろ塩焼き

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青菜炒め

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煮穴子

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正才ふぐの湯引き

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白子天ぷら

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蛤酒蒸し

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蒸し牡蠣

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刺身盛り合わせ

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鯨ステーキ

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茹で毛蟹

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鯛蒸し

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ぬか漬け

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こちらの口コミはブログからの投稿です。？

記事URL：http://ameblo.jp/principle1104/entry-12287969677.html

2017/06/29 更新

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1回目

2015/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.5
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

大衆料理川治（浜町）

2015-11-21 21:15:11
ブログ：大衆料理川治（浜町）
テーマ：れんこんきんぴら/あん肝煮付け/のどぐろ塩焼き/穴子焼き/白子天ぷら/烏賊焼き/生蛸カルパッチョ/蒸し牡蠣/蛤酒蒸し/刺身盛り合わせ/茹で団扇海老/銀だら煮付け/鯨ステーキ/ぬか漬け/なめこの味噌汁

再々々々々々々々々訪

2015-03-07 20:59:15
ブログ：大衆料理川治（浜町）
テーマ：たらこ煮付け/子持ちやりいか/ほたるいかと水菜サラダ/のどぐろ塩焼き/蛤酒蒸しワカサギ唐揚げ/蒸し牡蠣/刺身盛り合わせ/鯨ステーキ/銀だら煮付け/毛蟹/ぬか漬け/鱈白子鍋

再々々々々々々々訪

2014-11-08 23:10:33
ブログ：大衆料理川治（浜町）
テーマ：たらこ煮付け/れんこんきんぴら/槍烏賊焼き/鱧の梅和え/真鱈白子/正才ふぐの湯引き/蛤酒蒸し/蒸し牡蠣/鯵のなめろう/刺身盛り合わせ/鯨ステーキ/毛蟹/銀鱈煮付け/ぬか漬け/なめこ味噌汁

再々々々々々々訪

2014-07-12 22:25:07
ブログ：大衆料理川治（浜町）
テーマ：枝豆/からすみ/ばい貝煮付け/穴子の煮こごり/鮎の唐揚げ/真ふぐの白子/蛤酒蒸し/正才ふぐの湯引き/蒸し牡蠣/鰯なめろう/刺身7点盛 /鯨ステーキ/銀だら煮付け/毛蟹/ぬか漬け/なめこ味噌汁

再々々々々々訪

▼鰯のなめろう
◼︎¥ー
⚫︎旬の魚介料理をいつ行っても思う存分堪能できるお店。
今回も圧巻のボリュームとラインナップです。

その中で印象に残った料理が鰯のなめろう。
なめろうは、もともと船の上で作られていたといわれる漁師料理。
漁師料理らしく豪快にたたいてあります。
味噌や薬味と混ざることで、見事に変貌を遂げてかげかえのない旨味をともなって胃袋へすべり混んでいく。
少しずつ口に運んでは、いつまでもお酒が飲みたくなる逸品でした。

2014-03-15 22:37:15
ブログ：大衆料理川治（浜町）
テーマ：からすみ/ばい貝/天豆/ほたるいかと水菜のサラダ/はたはた一夜干し/白子天ぷら/蛤酒蒸し/真蛸カルパッチョ/牡蠣昆布焼き
刺身7点盛 /毛蟹/鯨ステーキ/金目鯛煮付け/ぬか漬け/なめこ味噌汁

再々々々々訪　

▼金目鯛煮付け
◼︎¥ー
⚫︎旨い旬の魚は当たり前。
相変わらず圧巻のボリュームとコストパフォーマンスを発揮していました。
その中でも今回一番印象に残った一品は金目鯛煮付け。
見た目は、脂がたっぷりとのってツヤツヤ。
脂の旨味と煮汁が混ざり合い、上品な旨味を作り出す。
身も柔らかく、口に入れた途端にとろけるよう。
金目鯛持ち前の食べやすさが重宝された煮付けは、万人受けする味わいでした。

2013-11-16 22:52:00
ブログ：大衆料理川治（浜町）
テーマ：きんぴられんこん/タラコ煮付け/バイ貝煮付け/サザエ肝の塩辛/ワカサギ唐揚げ/生牡蠣酢和え/サバふぐの湯引き/焼きイカ/ボラの白子焼/ハマグリの酒蒸し/刺し盛り（アコウ鯛・真鯛・〆サバ・カンパチ・赤身・中トロ・うに）/クジラステーキ/黒ムツの煮付け/シータイガー塩焼き/ぬか漬け/味噌汁

再々々々訪　

◆サバフグ湯霜造り
▼¥ー
●相変わらずコストパフォーマンスは抜群。
本日のおまかせコースは17品でしたが、豪快ながらも一つ一つが洗練された味わいでした。
その中で特に印象に残ったのが、サバフグ湯霜造り。
サバフグは無毒なフグの代名詞として馴染み深く、唯一の肝食の許されたフグとして重宝されています。
身は水分がやや多いがプリッとして滑らかな舌ざわりが堪らない。
たんぱくな味なので、岩海苔の塩分と絡むと旨みが増します。
丁寧な仕事が素晴らしい一品でした。

2013-08-04 21:43:05
ブログ：大衆料理川治（浜町）
テーマ：ばい貝/はも天ぷら/かつおタタキ/いわしなめろう/ごまふぐ白子/あゆ唐揚げ/はまぐり酒蒸し/刺身盛り合わせ/焼牡蠣/くじらステーキ/銀鱈の煮つけ/海老塩焼き/お新香/味噌汁

再々々訪　

◆刺身盛り合わせ
▼¥ー
●相変わらず圧巻のコストパフォーマンスです。
人気の理由は、どのメニューも美味い・安い・ボリューム満点の3拍子がそろっているところ。
驚愕のボリュームの刺身盛り合わせは、そのどれもが新鮮肉厚で身がプリプリ。
今宵は、マグロ・カワハギ・イサキ・〆サバ・ムラサキウニ・水ダコ・ヒラメの昆布〆の内容でした。

2013-04-13 21:56:06
ブログ：大衆料理川治（浜町）
テーマ：からすみ/れんこん煮付け/はたはた/子持ちやりいか/かつおタタキ/ほたるいか/はまぐり酒蒸し/かすべ唐揚げ/焼牡蠣/刺身盛り合わせ/毛蟹/ずずき塩焼き/くじらステーキ/お新香/青のり味噌汁　

再々訪

2012-11-05 22:09:57
ブログ：大衆料理川治（浜町）　
テーマ：からすみ/青菜炒め/バイ貝/河豚刺し/烏賊焼き/鮎の唐揚げ/鮎の唐揚げ/蛤の酒蒸し/白子焼き/刺身盛り合わせ/岩牡蠣/鰤の塩焼/鯨ステーキ/茹で団扇海老/味噌汁

再訪

2012-06-2822:05:36
ブログ：大衆料理川治（浜町）　
テーマ：つぶ貝/いわし煮付け/からすみ/しゃこ天ぷら/かつおタタキ/鱧/岩牡蠣/はまぐり酒蒸し/くじらステーキ/刺身盛り合わせ/時知らず/毛ガニ/味噌汁

都内でも屈指のコストパフォーマンスを誇る魚介料理の隠れた名店。
大衆料理という謙虚な看板を掲げていますが、出される料理はどれも鮮度抜群で素晴らしかったです。
魚料理のレベルが高く、量も多く、そしてなんといってもリーズナブル！！
料理内容・量・価格のバランスを考えると今季の魚介料理部門のナンバーワンです。

店舗外観

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れんこんきんぴら

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あん肝煮付け

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のどぐろ塩焼き

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穴子焼き

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白子天ぷら

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烏賊焼き

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生蛸カルパッチョ

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蒸し牡蠣

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蛤酒蒸し

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刺身盛り合わせ

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茹で団扇海老

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銀だら煮付け

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鯨ステーキ

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ぬか漬け

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なめこの味噌汁

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店舗外観

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内観

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たらこ煮付け

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子持ちやりいか

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ほたるいかと水菜サラダ

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のどぐろ塩焼き

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蛤酒蒸し

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ワカサギ唐揚げ

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蒸し牡蠣

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刺身盛り合わせ

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鯨ステーキ

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銀だら煮付け

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毛蟹

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ぬか漬け

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鱈白子鍋

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店舗外観

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たらこ煮付け

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れんこんきんぴら

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槍烏賊焼き

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鱧の梅和え

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真鱈白子

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正才ふぐの湯引き

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蛤酒蒸し

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蒸し牡蠣

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鯵のなめろう

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刺身盛り合わせ

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鯨ステーキ

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毛蟹

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銀鱈煮付け

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ぬか漬け

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なめこ味噌汁

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店舗外観

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蒸し牡蠣

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鰯なめろう

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正才ふぐの湯引き

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鯨ステーキ

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刺身7点盛

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毛蟹

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蛤酒蒸し

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枝豆

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からすみ

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ばい貝煮付け

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穴子の煮こごり

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鮎の唐揚げ

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真ふぐの白子

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銀だら煮付け

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ぬか漬け

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なめこ味噌汁

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店舗外観

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からすみ

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ばい貝

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天豆

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ほたるいかと水菜サラダ

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蛤酒蒸し

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白子天ぷら

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真蛸カルパッチョ

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牡蠣昆布焼き

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刺身7点盛

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毛蟹

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鯨ステーキ

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金目鯛煮付け

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ぬか漬け

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なめこ味噌汁

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店舗外観

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きんぴられんこん

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たらこ煮付け

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はたはた一夜干し

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ばい貝煮付け

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サザエ肝の塩辛

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ワカサギ唐揚げ

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生牡蠣酢和え

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サバふぐの湯引き

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焼きイカ

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ボラの白子焼

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ハマグリの酒蒸し

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刺し盛り（アコウ鯛・真鯛・〆サバ・カンパチ・赤身・中トロ・うに）

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鯨ステーキ

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黒むつの煮付け

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シータイガー塩焼き

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ぬか漬け

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味噌汁

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店舗外観

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ばい貝

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はも天ぷら

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かつおタタキ

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いわしなめろう

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ごまふぐ白子

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あゆ唐揚げ

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はまぐり酒蒸し

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刺身盛り合わせ

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焼牡蠣

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くじらステーキ

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銀鱈の煮つけ

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海老塩焼き

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お新香

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味噌汁

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店舗外観

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からすみ

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れんこん煮付け

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はたはた

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子持ちやりいか

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かつおタタキ

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ほたるいか

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はまぐり酒蒸し

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かすべ唐揚げ

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焼牡蠣

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刺身盛り合わせ

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毛蟹

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ずずき塩焼き

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くじらステーキ

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お新香

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青のり味噌汁

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店舗外観

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からすみ

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青菜炒め

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バイ貝

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河豚刺し

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烏賊焼き

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鮎の唐揚げ

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蛤の酒蒸し

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白子焼き

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刺身盛り合わせ

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岩牡蠣

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鰤の塩焼

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鯨ステーキ

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茹で団扇海老

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味噌汁

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店舗外観

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つぶ貝

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いわし煮付け

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からすみ

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しゃこ天ぷら

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かつおタタキ

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鱧

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岩牡蠣

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はまぐり酒蒸し

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くじらステーキ

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刺身盛り合わせ

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時知らず

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毛ガニ

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味噌汁

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こちらの口コミはブログからの投稿です。？

記事URL：http://ameblo.jp/principle1104/entry-11309214646.html

2015/11/26 更新

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或　真宗さんが投稿した大衆料理　川治（東京/浜町）の口コミ詳細

移転大衆料理　川治浜町、人形町、東日本橋/海鮮

ジャンルから探す

予算

営業時間

或 真宗さんが投稿した大衆料理 川治（東京/浜町）の口コミ詳細

移転大衆料理 川治浜町、人形町、東日本橋/海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

或　真宗さんが投稿した大衆料理　川治（東京/浜町）の口コミ詳細

移転大衆料理　川治浜町、人形町、東日本橋/海鮮