或　真宗さんが投稿した鮨おとわ（神奈川/こどもの国）の口コミ詳細 [食べログ]

この口コミは、或　真宗さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨おとわこどもの国、恩田/寿司

5回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク -
昼の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク -

5回目

2024/12 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

鮨おとわ（こどもの国）

2024-12-0814:05:00
ブログ：鮨おとわ（こどもの国）
テーマ：墨烏賊（出水産）/本鮪赤身（大間産）/本鮪中トロ（大間産）/本鮪大トロ（大間産）/小鰭/車海老/鰹/雲丹軍艦/穴子/玉子/銀杏/鮃/甘海老/黒鮑/寒鰤(氷見産）/穴子（対馬産）/整子蟹（兵庫産）/目光一夜干し/本鮪大トロ

店舗外観

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表札

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墨烏賊

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本鮪赤身

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本鮪中トロ

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本鮪大トロ

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小鰭

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車海老

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鰹

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雲丹軍艦

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穴子

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玉子

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ガリ

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銀杏

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鮃

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甘海老

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黒鮑

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寒鰤

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穴子

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整子蟹

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目光一夜干し

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本鮪大トロ

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お吸い物

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沖縄の塩

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ぽん酢

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/principle1104/entry-12880456007.html

2024/12/29 更新

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4回目

2023/12 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

鮨おとわ（こどもの国）

2023-12-1014:22:00
ブログ：鮨おとわ（こどもの国）
テーマ：銀杏/松皮鰈/白海老・酒盗/鮑/寒鰤/勢子蟹/穴子/天然鰻/鮃/墨烏賊/本鮪赤身/本鮪中とろ/本鮪大とろ/小鰭/鮍/車海老/海胆/穴子/玉子/蛤お吸い物

店舗外観

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表札

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銀杏

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松皮鰈

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白海老・酒盗

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鮑

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寒鰤タレ

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寒鰤

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勢子蟹

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穴子

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天然鰻

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ガリ

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鮃

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墨烏賊

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本鮪赤身

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本鮪中とろ

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本鮪大とろ

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小鰭

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鮍

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車海老

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海胆

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穴子

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玉子

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蛤お吸い物

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/principle1104/entry-12834478939.html

2024/01/26 更新

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3回目

2018/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

鮨おとわ（こどもの国）

2018-12-1520:05:00
ブログ：鮨おとわ（こどもの国）
テーマ：鮃刺身/鮃エンガワ刺身/白エビ刺身・酒盗/クエ湯引き/あん肝/セイコ蟹/鱈白子/鰹炙り/天然鰻/墨烏賊/鮪赤身/鮪背トロ/鮪大トロ/小鰭/赤貝/細魚/車海老/雲丹軍艦/蛤味噌汁/イクラ軍艦/穴子/玉子

店舗外観

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鮃刺身

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鮃エンガワ刺身

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白エビ刺身・酒盗

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クエ湯引き

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あん肝

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セイコ蟹

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鱈白子

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鰹炙り

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天然鰻

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ガリ

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墨烏賊

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鮪赤身

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鮪背トロ

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鮪大トロ

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小鰭

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赤貝

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細魚

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車海老

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雲丹軍艦

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蛤味噌汁

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イクラ軍艦

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穴子

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玉子

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/principle1104/entry-12430955927.html

2023/12/29 更新

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2回目

2017/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

鮨おとわ（こどもの国）

2017-11-1819:24:00
ブログ：鮨おとわ（こどもの国）
テーマ：銀杏/煮蛸/煮鮑/白子ポン酢/鰹タタキ/鮪刺し/鰻白焼き/鮃/墨烏賊/鮪赤身/鮪赤身/鮪中トロ/鮪大トロ/小鰭/赤貝/車海老/海胆軍艦/小柱軍艦/イクラ軍艦/穴子/玉子

活けの車海老を目の前で形良く茹で上げし、美しいフォルムで提供される車海老の鮨。
凝縮された甘味は塩ゆでのものとは違い余韻も豊か。
メが細かい身はプリッとし、甘みが非常に強いのが特徴。

店舗外観

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鮃

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墨烏賊

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鮪赤身

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鮪中トロ

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鮪大トロ

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小鰭

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赤貝

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車海老

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海胆軍艦

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小柱軍艦

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イクラ軍艦

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穴子

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玉子

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ガリ

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銀杏

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煮蛸

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煮鮑

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白子ポン酢

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鰹タタキ

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鮪刺し

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鰻白焼き

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椀

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/principle1104/entry-12330124628.html

2018/03/22 更新

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1回目

2015/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

鮨おとわ（こどもの国）

2015-11-1419:26:41
ブログ：鮨おとわ（こどもの国）
テーマ：鯛刺身/煮鮑（蝦夷鮑）/バフン雲丹・ムラサキ雲丹/セイコ蟹/天然鰻白焼き/カワハギ漬け/のどぐろ塩焼き/墨烏賊/鮪赤身/鮪中トロ/鮪大トロ/小鰭/赤貝/車海老/鰤/いくら軍艦/穴子/玉子

再々々訪

香りと酸味のある赤身、脂と甘みが程良い中トロ、筋と一緒にとろける大トロ。
鮪の強さに負けないよう硬めに炊き上げ、白酢をしっかり利かせたシャリの精妙な一体感に今回も魅了された。

【酒肴】
淡路鯛刺身
北海道煮鮑（蝦夷鮑）
北海道バフン雲丹・ムラサキ雲丹
セイコ蟹
浜名湖天然鰻白焼き
カワハギ漬け
のどぐろ塩焼き

【握り】
墨烏賊
大間鮪赤身
大間鮪中トロ
大間鮪大トロ
小鰭
閖上赤貝
車海老
余市鰤
いくら軍艦
穴子
玉子

-------------------------------------------------------------------------------------

2014-08-1621:01:26
ブログ：鮨おとわ（こどもの国）
テーマ：白海老刺身/真子鰈刺身/鮑/鮑の肝/穴子白焼き/毛蟹/喉黒焼き物/海鼠腸/三陸真子鰈/大間鮪赤身/大間鮪中とろ/大間鮪大とろ/天草新子/竹岡車海老/出水鯵/愛知赤貝/羽衣雲丹/玉子

再々訪

▼大間鮪中とろ
◼︎¥－
⚫︎横浜の閑静な住宅にひっそりと店を構える孤高の店。
主人は自分の理想の店をつくるため、常に食材にもこだわり毎日築地に通い続けている。

今回は、河岸が休みのお盆に訪問。
さすがに、この時期はベストなネタを揃えるのが難しい。
しかし、仕入れた魚がベストでないと思われる時に訪ねてこそ職人の力量がわかる。

ネタによってのブレはあったが、それでも高パフォーマンスな握りを提供してくれた。
特に大間産の夏の鮪は脂が少ないとはいえ、これくらいの中とろになると酸味に適度なコクが加わり、味わいが深くなる。

酢と塩が強めのシャリとの相性もよく、切れ味のある握りでした。

【酒肴】
白海老刺身
真子鰈刺身
鮑
鮑の肝
穴子白焼き
毛蟹
喉黒焼き物
海鼠腸

【握り】
三陸真子鰈
大間鮪赤身
大間鮪中とろ
大間鮪大とろ
天草新子
竹岡車海老
出水鯵
愛知赤貝
羽衣雲丹
玉子

-------------------------------------------------------------------------------------

2014-02-2219:46:00
ブログ：鮨おとわ（こどもの国）
テーマ：銀杏/黒鮑/蝦蛄/自家製からすみ/あん肝/真鱈白子昆布焼き/子持ちヤリイカ/鮃/すみいか/カンヌキ細魚/本鮪赤身/本鮪中とろ/車海老/小鰭/赤貝/ 北紫雲丹/小柱/穴子/玉子

再訪

閑静な住宅にひっそりと店を構える孤高の名店。
ご主人の相澤裕氏は自分一人で切り盛りできる店の規模に拘り、カウンター６席の完全予約制の店を、2011年10月にオープンさせました。
自分の理想の店をつくるため常に食材にもこだわり、毎日築地に通い続け自ら直接目で見て手で触り仕入れをしたネタで握った江戸前の真髄を感じる鮨を提供している。
鮨は、鮮度にこだわり選りすぐりのネタに一手間加えるものもあれば、そのまま味わうものもある。
肝心のシャリは塩と白酢をがっちりきかしているが、いたずらにシャリが主張することなく、ネタと絶妙のバランスを見せる。
ダイナミックにして繊細な味わいは、まさに江戸前鮨の伝統に固執するのではなく、常に現在の鮨のあるべき姿を念頭に置いて仕事をしている。

【酒肴】

●銀杏
好い味の塩が振られて火入れも絶妙。

●黒鮑
佐渡島
ひと手間かけた深い味わい。
噛むほどに濃厚な旨みがじんわりと口の中に広がります。

●蝦蛄
大分
ふくよかな甘味があり、その陰から持ち前の野性味をのぞかせる。

●自家製からすみ
宮崎
いい塩梅なレア具合が実に楽しい。

●あん肝
余市
蒸し具合が抜群で心地よい甘さが後を引く。
脂肪分が多く、ねっとりふっくらしています。

●真鱈白子昆布焼き
根室
昆布焼きにすることで適度に水分が抜け、白子の濃厚さが際立ちます。

●子持ちヤリイカ
青森
柔らかさが際立ちもちっとした食感が魅力的。
素材の持ち味を引き出した薄味が嬉しい。

【握り】

●鮃
明石
脂がのっている証拠として身がうっすら飴色。
締まった身はクセがなく、脂がのってほのかな甘みがある。

●すみいか
出水
純白な身を口に含めばねっとり。
噛みしめるほどに甘味が広がっていく。

●細魚
三陸
産卵前の大型のものかんぬき。
真っ白な身で身が凝縮してねっとりし、後味にほんのり苦味がくる。

●本鮪赤身
和歌山
むちむちでややしっかりとした歯ごたえ。
トロには負けない個性的な味わいをかなでる。

●本鮪中とろ
和歌山
旨味が入っており、なおかつ軽やかな風味が押し寄せる。
鮪独自の旨味と上品な脂のコクが酢飯と相まって口の中に広がる。

●車海老
愛知
こちらでは生きた車海老を目の前で蒸して提供。
凝縮された甘味は塩ゆでのものとは違い余韻も豊か。

●小鰭
愛知
この輝きが上物の証拠。
塩と酢の絶妙な〆加減で身が締まり、爽やかな味。

●赤貝
閖上
赤の色合いが強い上物。
口に入れた途端に甘みがあり、独特の渋みを伴った味が口中に広がり、貝らしい軽やかな海の香りが鼻腔を抜ける。

●北紫雲丹
羽衣
きめの細かい食感と濃厚な味わい。
キレのある甘味と海苔の香りのバランスがいい。

●小柱
北海道
淡い色の大きな粒。
さくさくとした歯ごたえと潮の香りが鼻腔にぬける。

●穴子
対馬
ふっくらとした食感が快感。
柔らかく口でほろりととろけるほど柔らかい。
ツメはさらりとしていて甘さは控え目。

●玉子
芝海老のすり身をたっぷり使用しておりきめの細かい滑らかな食感が特徴。
ふっくらとしながらもしっとりした後味。
まるで極上スイーツのよう。

肝心のシャリは、塩と白酢をがっちりきかしているが、いたずらに酢飯が主張することなく、ネタと絶妙のバランスを見せる。
ダイナミックにして繊細な味わいは、まさに江戸前鮨の伝統に固執するのではなく、常に現在の鮨のあるべき姿を念頭に置いて仕事をしていました。
極みを目指す気鋭の心意気に注目しながら、次回の訪問を待ちたいと思います。

-------------------------------------------------------------------------------------

2012-11-0421:44:14
ブログ：鮨おとわ（恩田）
テーマ：銀杏/平目刺し/まだか鮑酒蒸し/甘海老酒盗/白子昆布焼き/大間鮪炙り刺し/佐島蛸刺し/江戸前すみいか/明石いなだ/大間鮪赤身/大間鮪中とろ/大間鮪小とろ/江戸前小鰭/江戸前車海老/閖上赤貝/北海道雲丹/江戸前穴子/玉子

閑静な住宅地にひっそりと佇むカウンター６席のお店。
築地より職人自ら直接目で見て、手で触り仕入れをしたネタで握った江戸前の真髄を感じる鮨を味わうことができます。
鮮度にこだわり選りすぐりのネタに一手間加えるものもあれば、そのまま味わったものもありました…。
ご主人のこだわりを持った丁寧な仕事が素晴らしい最高のお店です。
このままメディアに出る事無く頑張って飛躍して欲しい…。
本当に荒らされたくないお店でもあります。

店舗外観

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内観

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内観

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墨烏賊

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鮪赤身

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鮪中トロ

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鮪大トロ

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小鰭

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赤貝

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車海老

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鰤

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いくら軍艦

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穴子

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玉子

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ガリ

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車海老蒸し上がり

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鯛刺身

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煮鮑（蝦夷鮑）

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雲丹（バフン雲丹・ムラサキ雲丹）

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セイコ蟹

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天然鰻白焼き

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カワハギ漬け

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のどぐろ塩焼き

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店舗外観

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看板

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内観

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三陸真子鰈

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大間鮪赤身

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大間鮪中とろ

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大間鮪大とろ

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天草新子

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竹岡車海老

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愛知赤貝

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出水鯵

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羽衣雲丹

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玉子

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ガリ

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白海老刺身

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真子鰈刺身

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鮑

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鮑の肝

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穴子白焼き

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毛蟹

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喉黒焼き物

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海鼠腸

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山葵・塩

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店舗外観

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明石鮃

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出水すみいか

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三陸カンヌキ細魚

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和歌山本鮪赤身

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和歌山本鮪中とろ

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愛知小鰭

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愛知車海老

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閖上赤貝

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羽衣北紫雲丹

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北海道小柱

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長崎　穴子

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銀杏

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佐渡島黒鮑

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大分蝦蛄

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宮崎自家製からすみ

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余市あん肝

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根室　真鱈白子昆布焼き

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青森　子持ちヤリイカ

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玉子

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店舗外観

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江戸前すみいか

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明石いなだ

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大間鮪赤身

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大間鮪中とろ

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大間鮪小とろ

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江戸前小鰭

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江戸前車海老

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閖上赤貝

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北海道雲丹

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江戸前穴子

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玉子

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銀杏

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平目刺し

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まだか鮑酒蒸し

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甘海老酒盗

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白子昆布焼き

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大間鮪炙り刺し

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佐島蛸刺し

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こちらの口コミはブログからの投稿です。？

記事URL：http://ameblo.jp/principle1104/entry-11402341580.html

2016/11/01 更新

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或　真宗さんが投稿した鮨おとわ（神奈川/こどもの国）の口コミ詳細

鮨おとわこどもの国、恩田/寿司

ジャンルから探す

予算

営業時間

或 真宗さんが投稿した鮨 おとわ（神奈川/こどもの国）の口コミ詳細

鮨 おとわこどもの国、恩田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

或　真宗さんが投稿した鮨おとわ（神奈川/こどもの国）の口コミ詳細

鮨おとわこどもの国、恩田/寿司