或　真宗さんが投稿した鮨みなと（北海道/旭川）の口コミ詳細 [食べログ]

この口コミは、或　真宗さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨みなと旭川/寿司

3回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク -

3回目

2021/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

鮨みなと（旭川）

2021-11-2021:45:00
ブログ：鮨みなと（旭川）
テーマ：生青海苔/鮃刺し/銀杏/水蛸柔らか煮/帆立貝柱出汁/蝦蛄/鮟肝/鰹漬け/皮剥肝のせ/皮剥肝にシャリ添え/穴子白焼/鰯刺し/白子茶碗蒸し/鰊/中トロ/ズワイ蟹/ノドグロ/赤身/ボタン海老/鱒の介/秋刀魚/炙り北寄貝/海胆軍艦/炙りキンキ/イクラ軍艦/〆鯖/小鰭/帆立/穴子/鉄火巻き

店舗外観

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生青海苔

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鮃刺し

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銀杏

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水蛸柔らか煮

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帆立貝柱出汁

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蝦蛄

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鮟肝

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鰹漬け

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皮剥肝のせ

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皮剥肝にシャリ添え

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穴子白焼

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鰯刺し

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白子茶碗蒸し

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ガリ

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鰊

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中トロ

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ズワイ蟹

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ノドグロ

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赤身

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ボタン海老

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鱒の介

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秋刀魚

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炙り北寄貝

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海胆軍艦

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炙りキンキ

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イクラ軍艦

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〆鯖

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小鰭

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帆立

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穴子

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鉄火巻き

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/principle1104/entry-12715888795.html

2021/12/16 更新

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2回目

2018/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

鮨みなと（旭川）

2018-11-2722:07:00
ブログ：鮨みなと（旭川）
テーマ：鮃・ツブ貝刺身/鰤刺身/鰹タタキ/カワハギ肝和え/穴子白焼き/あん肝/甘鯛若狭焼き/白子茶碗蒸し/白菜漬け/鱵/ボタン海老/中トロ/北寄貝炙り/帆立/春子/毛蟹/鯖/海胆/大助/イクラ軍艦/キンキ/鯵/小鰭/穴子/カッパ巻/蕎麦

店舗外観

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鱵

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ボタン海老

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中トロ

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北寄貝炙り

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帆立

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春子

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毛蟹

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鯖

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海胆

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大助

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イクラ軍艦

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キンキ

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鯵

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小鰭

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穴子

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カッパ巻

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鮃・ツブ貝刺身

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鰤刺身

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鰹タタキ

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カワハギ肝和え

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カワハギ肝にシャリを添えて

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穴子白焼き

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甘鯛若狭焼き

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白子茶碗蒸し

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白子茶碗蒸し

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白菜漬け

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蕎麦

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/principle1104/entry-12424680150.html

2021/12/16 更新

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1回目

2017/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

鮨みなと（旭川）

2017-09-02 21:28:00
ブログ：鮨みなと（旭川）
テーマ：松皮鰈/ボタン海老/中トロ/北寄貝/鯵/毛蟹/バフン海胆とムラサキ海胆の小丼/イクラ軍艦/穴子/干瓢巻き

創業は2000年。地元・北海道産のとびきりの海の幸と築地などの魚河岸から仕入れた旬鮮な食材の両方の持ち味を存分に愉しむことができる鮨屋。
ご主人の中港大将氏は、札幌の「すし善」、東京・天現寺「笹岡」での修行後に2代目として店を継ぎ、先代のお店「港寿司」から場所を替えて「鮨みなと」をオープン。
店内はカウンター席のほか個室や座敷などで構成されており全部で90席もある大箱。
凛とした趣溢れる空間ながらもアットホームな雰囲気が流れ、一見客としても居心地の良さを感じさせる。
鮨は、江戸前鮨ならぬ蝦夷前鮨。
江戸前の粋と蝦夷前が融合された鮨は、江戸前の伝統的な細やかな職人の技により心に残る味へ導く。

●松皮鰈
どこまでも上品で淡白。
くりっとした歯触りと、さっぱりとした食味の中にもほのかな甘みとざわめくような旨みがあり、口中から消えても後味が残る。

●ボタン海老
濃い甘みが強く且つねっとりと舌に絡みつくような官能的な口当たり。
1日氷の上で寝かせることで、この強い甘みが引き立つ。

●中トロ
ほど良い脂のりの中トロは、グラデーションの美しさがある。
脂や赤身の酸味が溶け合い、噛み締めればコクある脂と深みをしっかり感じる。

●北寄貝
軽く炙って供される。
蠱惑に満ちた香りが鼻腔をくすぐり、繊維質を噛み切る食感がよく、艶やかな甘みを含む汁がほとばしる。

●鯵
淡路釣り鯵
美しい飾り切りが施された鯵。
葱をすりおろした薬味がアクセントに。
強めに〆られた肉厚の鯵は口に入れると上質な脂の甘みがジュワッと広がり爽やかな酢の香りが後を引く。

●毛蟹
噴火湾
軽くボイルした毛蟹は蟹味噌をのせて供される。
口に入れればみずみずしくも繊細な舌触りとほのかな甘みと甲殻類の旨みの詰まっている。
蟹味噌の濃厚さも言わずもがな。

●バフン海胆とムラサキ海胆の小丼
余市産のバフン海胆とムラサキ海胆のスペシャルな小丼。
口に入れば広がる濃厚さとクリーミーさがあり香り高く甘み旨みの余韻が長い。
バフン海胆とムラサキ海胆の良さが重なってえも言われぬ至福の味わい。

●イクラ軍艦
新物のイクラ
噛めばプチッと弾け、ほろりととろける舌ざわりと、鮭の卵ならではのまったりとした食味に出会える。

●穴子
対馬
皮目を炙って脂の旨さを引き出した穴子。
ふっくらとした口当たりのあとにまろい舌触りが広がる。
噛み締めれば穴子独自香りが鼻の奥に抜ける。

●干瓢巻き
しっかり味付けした昔ながらの干瓢は、香り高い海苔でいただく。
ほっとする甘辛さは〆に相応しい。

店舗外観

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内観

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松皮鰈

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ボタン海老

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中トロ

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北寄貝

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鯵

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毛蟹

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バフン海胆とムラサキ海胆の小丼

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イクラ軍艦

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穴子

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干瓢巻

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こちらの口コミはブログからの投稿です。？

記事URL：https://ameblo.jp/principle1104/entry-12310632024.html

2017/12/31 更新

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或　真宗さんが投稿した鮨みなと（北海道/旭川）の口コミ詳細

鮨みなと旭川/寿司

ジャンルから探す

予算

営業時間

或 真宗さんが投稿した鮨みなと（北海道/旭川）の口コミ詳細

鮨みなと旭川/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

或　真宗さんが投稿した鮨みなと（北海道/旭川）の口コミ詳細