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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JR関内駅より徒歩5分、1952（昭和27）年創業の鮨店「常盤鮨」さん。
こちらを切り盛りするのは、3代目親方の林ノ内勇樹さん。かつての名店「鮨 水谷」さんの二番手を務めていた方。鮨の名人・水谷八郎さんの技を継ぐ、唯一の直系といえる方なのだそう。
今回、常盤鮨さんが2月18日でその歴史に幕を下ろし、3月より東京・広尾での新天地で新たなスタートを切るとお聞きし、2週間前に昼のおまかせ握りコースで予約してお伺いしました。
なお、当日の内容は以下を参照してください。
・お浸し
・鱵
・墨烏賊
・鰤
・平貝
・赤身
・中トロ
・はがし
・小肌
・海老
・赤出汁（しじみ）
・紫雲丹 熊寛
・穴子
・玉
・アイス（ほうじ茶）
追加
・ヒラメ
・しめ鯖
・トロたく
握りはまず鱵（さより）からスタートしましたが、一口食べて痺れましたね。シャリがめちゃくちゃ美味いんです！
酸味と塩味が効いて、ネタの旨さを最大限に引き立てるそのバランスが絶妙！下手したら銀座の人気店よりも美味いのでは…？
こんなに美味い鮨なのに今まで何で食べに行かなかったんだろう…。少し凹みました笑
墨烏賊、鰤も美味すぎて悶絶し、平貝の隠し包丁の美しさに惚れ惚れし、鮪の赤身→中トロ→はがしの猛攻にメロメロ。もう最高だなぁ！
赤出汁を挟んだのちに小肌、海老、紫雲丹と続いて、トロトロ柔らかく穴子も痺れました。あまりにも美味すぎて…思わず追加オーダー！
普段、コースでは追加せずに締めるのですが、この鮨を前にして追加せずにはいられません！もうこの鮨の虜です笑
4月予約もしっかり取ったので、次は新天地の広尾で林ノ内さんの握りを改めて堪能します。
常盤鮨さん、今まで本当にお疲れ様でした！
そして広尾でのご活躍楽しみにしております。
至福の時間でした。ごちそうさまでした！