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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
JR山陰本線松江駅より徒歩11分、2014（平成26）年創業の蕎麦店「東風（こち）」さん。
コチラは松江市内でも比較的新しい蕎麦店ながら、多くの地元民に愛されているお店！常に行列が絶えないほどの人気の蕎麦店です。
お伺いしたのは土曜日の13時。
お店の前には10人ほどのお客さんが並んでおり、最後尾に並ぶことにします。そして待つこと30分でカウンター席へ。
注文は並んでいる最中に聞かれるので「釜揚げとろろそば」を注文。
ちなみに蕎麦は十割or二八で選べるので、ココはもちろん十割をチョイス。席に着席してからスムーズに蕎麦が提供されました。
コチラの釜揚げは鰹節、海苔、ネギが基本で、最初から蕎麦に入っているタイプですね！
まずはそのまま蕎麦をいただいてみると…めちゃくちゃ美味い！十割蕎麦なだけあって、蕎麦の香りが凄いんです。そして蕎麦本来の旨みと甘み…
なにコレ！？次元が違う旨さなんですけど！
とろろを蕎麦によく絡めて、つゆを回しかけてかき混ぜて食べてみるともう最高！とろろの濃厚な旨み、海苔と鰹節の風味が加わり至高の一杯に！
ホクホクとした蕎麦の噛み心地も素晴らしい！
途中で卵黄を落としてみれば、卵の旨みでまたさらに美味くなる！釜揚げって出雲蕎麦で一番美味い食べ方だと思いますが、ココのは別格。
その美味さに言葉を失いながら、黙々と食べ進めて一気にフィニッシュ！出雲蕎麦の美味さを改めて再認識しました。
こんなに美味いなら割子と食べ比べすれば良かった！
島根の蕎麦店を制覇してないので、まだ何とも言えませんが、2026年1月の段階で島根の蕎麦店ナンバーワンだと思います。
蕎麦百名店に入ってないのがおかしいレベル！島根で蕎麦を食べるなら絶対行くべきお店の一つです！