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生ビール
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お通しも干物
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島らっきょ
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野菜と鶏盛り
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月見ポン酢
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生からすみ
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ぽんじり
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せせり
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いわしの干物
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子持ちニシン
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焼きおにぎり
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
非常に人気の炉端焼きのお店です。席はカウンターのみ12席です。
食べログの口コミで偶然目にして、ダメモト覚悟の飛び込みで7時半頃二人で伺いました。幸運にも9時までなら席が空いているとのこと。その後も飛び込みのお客さんが数組来られましたが、残念ながら予約で満席のようでした。
まずはビールでのどを潤しながら、お通しはかなぎの干物でした。
野菜と鶏の盛り合わせを注文し、焼き上がるまで島らっきょを頂きました。
つまみとして生からすみも追加、塩味が日本酒を誘います。真澄の純米酒を頂くことにしました。
野菜は満願寺唐辛子、タマネギ、シイタケ、山芋、トウモロコシ、ズッキーニや茄子が順番に出されます。焼き加減は丁度良く、それぞれに塩や辛味噌、ゆず胡椒、七味から合うものを丁寧に教えてくれます。
鶏は、砂ずりに始まり、つくね、ぽんじり、せせりなどです。ポン酢に生卵を入れた月見ポン酢を使います。初めての体験でしたが、つくねは特に絶品でした。
魚は、鮪の尾肉をまず注文したのですが、満足ゆく品質でないので今日は出せないと残念でしたが、お詫びにと鰯の干物を出して頂きました。綿の苦みのなく非常に美味しかったです。
子持ちニシンの干物は、数の子の歯ごたえも良く、身も脂がのって美味しかったです。
いずれも塩加減も丁度良く干物の美味しさを再認識させてもらいました。
〆は焼きおにぎりです。お茶漬け仕立てか、しっかり焼いて頂けるとのことでしたがしっかり焼いてのりで頂きました。よく醤油のしみたかりかりのおにぎりでした。
接客は丁寧で、帰りも外まで送り出して頂きました。
天神の真ん中で貴重な存在です。