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夕食
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飛露喜
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食前酒
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前菜
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造里
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鍋物
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焼物
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養老玉子
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進肴
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揚物
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食事
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水菓子
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ロビー
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ロビー
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庭
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庭
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朝食
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朝食
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朝食
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朝食
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ロビー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０１４年３月上旬。
福島県磐梯熱海の旅館「四季彩一力」の夕食。部屋出しと夕食処が、選べるのだが、私は、夕食処を選択。高級旅館の場合、部屋出しで懐石料理の一品出しが、ステータスのような時代があったが、私は、食後、とっとと横になりたいので、食事処での食事の方が好きだ。それに貧乏性で、比較的、食べるのが早い。その為に、全部、一度に出されるほうが良い。というわけで、食事処の個室で、一人、黙々と夕食をいただいた。別注文の一合１６１７円の日本酒「飛露喜（ひろき）」と食前酒をいただく。メニューは、１０品。食べる順番は、ばらばらになるが、前菜は、蟹みぞれ和え、熨斗鶏松葉刺し、合鴨土佐酢煮、蓮根煎餅、公魚しんびき粉揚げ、蛸の柔か煮、海老芝煮、河豚皮煮凝りが、一皿に盛られて出てきた。綺麗な盛り付けで、上品な味だ。造里は、お造り盛り合わせ妻色々、鍋物は、福島牛しゃぶしゃぶ野菜色々。良い感じの肉をしゃぶしゃぶといただく。
順序が、逆になったが、先付は、「ぽんかん釜盛り」。蓋をとって写真を撮るのを忘れた。焼物は、「帆立のブルギニヨンバター焼き」。大きい帆立がボリュームたっぷり。私は、帆立が、大好き。さらに「ＪＴＢのお客様限定」の「養老玉子」。進肴の「えごま豚の角煮、りんご釜盛り」、揚物「鰈のアスパラ巻き、薩摩揚げ」と続く。焼物から後は、先に一緒に出すのではなく、後から、順に運んでくださった。そして食事が「郡山産あさか舞コシヒカリ、香物盛り合わせ」、留椀が「赤だし」。いずれも、美味しいが、御飯がとりわけ、美味しい。最後が水菓子「南瓜プリン、苺フルーツゼリー寄せにアイスクリーム」。盛りだくさんで、美味しい夕食だった。満足。
調理長、斉藤清男氏。１泊２食付、１名１室２４４００円。
福島県磐梯熱海の旅館「四季彩一力」２日目の朝食は、夕食と同じお食事処の個室。ソフトドリンク、サラダ、海苔、玉子などは、セルフサービスで、食べ放題。それ以外は、朝から湯豆腐付きという自宅の朝食では、考えられない、色とりどりの朝食。朝から、食べ過ぎては、いけないと腹八分目で我慢した。満足した、「四季彩一力」のお食事だった。