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入口
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葵の間
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欄間額
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屏風
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中庭
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前菜
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椀
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造り
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造り
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口代り
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炊合せ
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御飯
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水菓子
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田舎家
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中庭
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玄関の飾り
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中門
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入口
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碑
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ビル入口
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お酒料金表
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飲み物料金表
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
２０１５年４月中旬。
先日、クラブツーリズムのランチ会で四谷紀尾井町にある料亭「福田屋」へ行った。２２５００円也。昭和１４年創業の老舗料亭。昭和２０年に虎の門から紀尾井町へ移り平成７年大改装。今はビルになっている。JR四谷駅を降り上智大学脇の緑豊かな歩道を行くと左手にある。ビルにはなったが雰囲気は十分。２階にある一番広い「葵の間」で１５名参加で行われた。やはり中高年の女性が多く男性は私を含めて４名ほど。なかなか料亭に行ける機会はないのでこういったランチ会はありがたい。飲み物代以外すべて込で２２５００円という料金設定もこちらの料金設定から見たらリーズナブルだろう。甘味まで含めて全１０品。前菜は「桜花押し百合根（フォアグラ）、子持海老イクラ醤油漬、鱚南蛮漬、くこの実、寄せ玉子、天豆艶煮白酢掛け」。メニュー表を見なければ書けない。和食は目で楽しむという事が理解できる。次いで椀は「蛤潮仕立、粒椎茸、姿蛤真薯、ちぎり蓬麩、青梗菜、香り芽」。これが美味しかった。何とも言えない上品な味で満足。造りは「鯛菜花挟み、さより、かつを」見た目も綺麗。現役時代料亭などに行く機会もなかった。配膳のお姉さんに聞くと「今は昔と違って一見さんでも大丈夫ですよ」とのこと。とはいえお値段からしても年金老人にそうそう来られるはずもなし。そういえば添乗員さんが先日の「天ぷら近藤」の時と同じ方だった。
口代りは「まながつお西京菜畑焼、かます焼霜ずし、はじかみ、ペコ玉合鴨重ね山椒焼、丸十レモン煮、柚子胡椒味噌和え」、炊合せが「丸茄子揚荷胡麻あん掛け、海老黄身煮、いんげん、木の芽」こちらが非常に美味しかった。丸茄子揚荷が口に入れると蕩ける。そして御飯が「新生姜ご飯、軸三ツ葉散し」、止め椀が赤出し仕立て、なめこ、豆腐、三ツ葉」、香の物が「野沢菜、胡瓜印篭、赤蕪」。ご飯はお替り自由だったが、年配の方が多いせいか誰もお替りをしなかった。私も、腹八分を心掛けているので、これで満足。美味しかった。最後に水菓子「パイナップル、ゆめほっぺ、あまおう」と甘味「お甘、お薄」が一緒に出てきた。果物も私が日頃いただいているものとは一味違った。これで終了。約２時間。堪能した。帰る時に２階にある鎌倉時代の庄屋の館を移築したという「田舎家」を拝見。中庭ともどもビルの中に入ったとはいえ往時の料亭の良さを十分味あわせていただいた。