yamachan86さんが投稿した炭火焼き離島酒場ウタとルリ（東京/三軒茶屋）の口コミ詳細 [食べログ]

この口コミは、yamachan86さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

炭火焼き離島酒場ウタとルリ三軒茶屋、西太子堂/居酒屋、イタリアン

2回

夜の点数：4.0
- ￥6,000～￥7,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

2回目

2025/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

2度目の探訪

いつもの主(酒？)戦場である西新宿からは少し離れているため、足が遠のいておりましたが、
先月たまたま伺った青ヶ島屋で偶然、顔を合わせたウタとルリのおねぇ～さんに約束した通り、
パートナーとふたりで今年初めての離島酒場探訪をしてきました。
今回もオープン直後の17時ちょい過ぎに顔を出したので、写真も撮り放題となっております。
乾杯に選んだクラフトビールも新たな品揃えになっており、柑橘系の香りが爽やかです。
前回は初めてだったこともあり、料理はすべてお任せにしましたが、
今回はおねぇ～さんから新メニューを紹介されたので、まずは右のボードからチョイス。
その後はお店自慢の焼酎をロックで嗜みつつ、左のボードから気になる品々を頼みました。
そしてパートナーは青ヶ島屋と同じく生牡蠣と、デザートのクリームキャラメルを別腹へ。
私が出来上がる頃には店内もほぼ満席で、賑やかなバレンタインデーの宵となりました。
○鹿児島県甑島島田酒造六代目百合芋焼酎
○鹿児島県屋久島本坊酒造屋久杉手造り甕壷仕込み芋焼酎
○鹿児島県奄美大島山田酒造長雲一番橋 30° 奄美黒糖焼酎
最後に、おねぇ～さんからバレンタインで戴いたお手製のフィナンシェ、美味しかったです。

クラフトビール＆付出しのオリーブ

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新メニュー(左のボード)

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新メニュー(右のボード)

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いつものメニュー

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入口横の黒板にも

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お手製のフィナンシェ

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マグレ鴨と春菊のサラダ

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フォアグラ用に飼育した鴨の胸肉

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カリフローレの炭火焼き

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ペコリーノ・ロマーノチーズがけ

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きびなごのカルピオーネ

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北イタリアの南蛮漬けです

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春菊＆リンゴがシャキシャキ

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別名スティックカリフラワー

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甑島(こしきじま)産きびなご

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生牡蠣

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見るからに新鮮

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2つともパートナーが…

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自家製スモークサーモン

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スダチクリームソース

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さっぱり＆爽やか

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豚肩ロースのコンフィ

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表面はカリっと香ばしく

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この焼き色！

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ソースも絶品

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イカとカラスミのスパゲッティーニ

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カラスミがたっぷり

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イカも柔らか＆細麵

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クリームキャラメル

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六代目百合

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屋久杉

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長雲一番橋

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2025/02/15 更新

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1回目

2024/11 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

行ってきました♪

たしか昨年の11月27日がオープン日だったこちらの「炭火焼き離島酒場ウタとルリ」ですが、
遅れること2日後の「いい肉の日」…とは特に関係なく、パートナーとお邪魔してきました。
食べログでもよく紹介しているご贔屓店の一つ、西新宿「青ヶ島屋」の店主である菊池くんが、
新たに展開したお店ということで、さっそくお伺いして食べログに…とは思っていたのですが、
なかなか店舗登録されなかったこともあり、年が明けてからの投稿となってしまいました。
店内の雰囲気や当日お任せで頼んだ料理の数々とお酒については写真をご覧いただくとして、
「青ヶ島屋」と同じく、「ウタとルリ」も大人気の繁盛店として君臨していくことでしょう。
ちなみにカウンター内でイタリアンをメインに手際よく注文をこなしていく料理長ですが、
菊池くんが以前にソムリエとして勤めていたお店の先輩シェフをお誘いしたみたいですよ。
三茶にはほとんど馴染みのない私ではありますが、また機会を設けて訪れたいかと。

お洒落な店内に佇む菊池くん

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カウンター内には料理長が

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小粋な祝い花も

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オススメメニューが黒板に

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基本はイタリアン

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青酎は外せませんね

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島の酒も充実

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付き出しのオリーブとクラフトビール

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パートナーは八丈島パッションジュース

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炭火焼き椎茸と牛の炭火たたき

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八丈島海風椎茸の炭火焼バター

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青ヶ島牛の炭火たたき～サラダ仕立て

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バルサミコ酢のソースが絶品

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違うクラフトビールを

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父島尾長鯛炭火焼きカルパッチョ

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新鮮な鯛＆野菜もふんだん

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島豚ときゅうりの雲白肉

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ここで琉球泡盛

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中華とベストマッチ

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切り立て生ハムの盛り合わせ

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せっかくなので赤ワインも

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パートナーは別の赤を

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シラスと島レモンのクリームパスタ

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〆は青酎三年古酒

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久米島赤鶏もも炭火焼き

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2025/01/15 更新

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yamachan86さんが投稿した炭火焼き離島酒場ウタとルリ（東京/三軒茶屋）の口コミ詳細

炭火焼き離島酒場ウタとルリ三軒茶屋、西太子堂/居酒屋、イタリアン

ジャンルから探す

予算

営業時間

yamachan86さんが投稿した炭火焼き離島酒場ウタとルリ（東京/三軒茶屋）の口コミ詳細

炭火焼き離島酒場ウタとルリ三軒茶屋、西太子堂/居酒屋、イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備