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かんわさ
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玉子
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いわし
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ウニ
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赤身づけ
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店内
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アジ
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大トロ
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ノドグロ
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煮蛤
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中トロ
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ホッキ貝
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金目鯛
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丁寧な仕事
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白ワイン
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香箱カニの茶碗蒸し
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クエのお造り
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セリと白バイ貝の温かいおひたし
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鮨 美吟
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
とてもくつろげる雰囲気のお寿司屋さん。ハレの日に利用したいお店です。
握りに入る前の料理もこだわり感満載。
セリと白バイ貝の温かいおひたしからスタートして、
クエのお造りも手間をかけた一品。
素材の味を最大限に引き出す仕事がとても素敵なお店です。
握りのバランスも素敵でした。