まきします5172さんが投稿したうなぎ久保田（東京/末広町）の口コミ詳細 [食べログ]

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うなぎ久保田末広町、御徒町、上野広小路/うなぎ、どじょう、海鮮

1回

昼の点数：4.2
- ￥6,000～￥7,999 / 1人
- 料理・味 4.2
  
  |サービス 3.7
  
  |雰囲気 3.7
  
  |CP 3.0
  
  |酒・ドリンク 3.7

1回目

2024/02 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス3.7
- | 雰囲気3.7
- | CP3.0
- | 酒・ドリンク3.7 ］
￥6,000～￥7,999

/ 1人

『乙』を感じられるひと時

創業明治30年のうなぎ久保田。
昭和48年、住宅の神様といわれた宮脇檀（みやわきまゆみ）氏に設計された店舗。
2階に上がると畳の座敷にテーブルといった変わった雰囲気。

料理
・久保田名物肝焼き一串（¥1,000）
・うざく（¥1,700）
・上うな重（¥3,700）
酒
・キリンラガービール中瓶（¥750）
・大七（¥900）
・醸し人九平次（¥1,200）
・黒龍（¥1,000）

うなぎと酒を味わうという乙なひと時だった。
肝焼きは独特の苦味の中に香ばしさと旨味が凝縮。
酢で締まったうなぎとキュウリの清涼感がさっぱり爽やかな酸味をくれる。
上うな重は米の硬さも鰻の香ばしさも程よくタレの甘味、しょっぱ味も抜群だった。

贅沢な時間...日本に生まれてよかったね。
乙な時間だねいつも仕事お疲れ様だね。
時には自分の労をねぎらう事も必要ですね。

ご馳走様でした。

遠目でも分かりやすいインパクト

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斬新な色使いの外壁はうなぎの産卵場である太平洋をイメージしているらしい。

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風流な門前へ

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入るとまずレジ

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奥が調理場か

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和室のお座敷にテーブルという斬新スタイル

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山椒、七味、醤油

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うざく（¥1,700）酢で締めたうなぎは未体験ゾーン...日本酒に合う酸味

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日本酒も徐々に...

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研究していかねばね...

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肝焼き一串（¥1,000）

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この苦味がまた...

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日本酒と合います

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差しつ差されつ…

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きました上うな重（¥3,700）

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いたらきやしょう

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バシコラ食べる

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バンザイ山椒

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なんだか勝利気分で喫食

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2024/07/02 更新

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まきします5172さんが投稿したうなぎ久保田（東京/末広町）の口コミ詳細

うなぎ久保田末広町、御徒町、上野広小路/うなぎ、どじょう、海鮮

ジャンルから探す

予算

営業時間

まきします5172さんが投稿したうなぎ 久保田（東京/末広町）の口コミ詳細

うなぎ 久保田末広町、御徒町、上野広小路/うなぎ、どじょう、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

まきします5172さんが投稿したうなぎ久保田（東京/末広町）の口コミ詳細

うなぎ久保田末広町、御徒町、上野広小路/うなぎ、どじょう、海鮮