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前菜(ミズの実、小松菜のお浸し、ホタルイカの沖漬け、サツマイモのレモン煮、メヒカリの唐揚げ)
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お造り(ひがしもの、アイナメ、ヒラメ、ヒラメのエンガワ、ブリ、カツオ、ミズダコ)
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天ぷら(原木舞茸、タラキク、インゲン)
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アナゴの白焼き(一夜干しで水切りした逸品)
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焼き加減：皮を九割
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焼き加減：身を一割
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秋鮭とイチジクのキノコ餡かけ
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秋鮭、イチジクの天ぷら、茄子とキノコ各種
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蔵王JAPAN Xの味噌漬け焼き
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締めの手打ち蕎麦、新そばです。
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最後に蕎麦湯もいただいて終宴です。
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一杯目の生ビール(一番搾り)
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二杯目：ほでなす純米生原酒
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三杯目：ほでなす純米生原酒にごり酒
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四杯目：蔵王純米
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会計時、ほうじ茶のサービス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
予約必定、大人気の名店にお邪魔です。
こんなとき、食べログの予約フォームが実に使いやすい。
折角なので一番高いコースをいただきました。
一杯目の生ビールをグイッとやりながら、前菜五種盛りを食べる。ここから至福の時間が始まります。
地物を使った料理がたくさん、花板さんの腕前は相当なものかと思います。
あまりにも美味しいのでお酒もついつい進んでしまいました(笑)
また寄りたい名店
ごちそうさまでした～