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ヒラメ
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アオリイカ
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ホタテ
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甘エビ
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ハラコ
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ホッキ
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大間産マグロ(熟成1週間ほど)
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大トロと中トロ
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バフンウニ
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コハダ
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アナゴ
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筋子巻
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一杯目の生ビールはYEBISU
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蛸の柔らか煮
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石巻産毛ガニ、1kg超えの大物です。
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蒸物は、石巻万石浦の牡蠣と大船渡の豆腐
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自家製真イカの塩辛
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ユメカサゴの潮煮
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蒸し鮑の冷製、特製ジュレがけ&ウニのせ
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最後にアオサと豆腐の味噌汁
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この店オリジナルの栗駒山です。
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酒器はこんな感じ
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湯呑にも鮨恭大(やすひろ)さんのロゴが描かれてます。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いただいたのは15.000円のコース
◯蛸の柔らか煮
◯毛ガニ
◯牡蠣と豆腐の蒸物
◯お造り盛り合わせ
◯自家製塩辛
◯ユメカサゴの煮付け
◯蒸し鮑の冷製
◯握り
◯アオサの味噌汁
お酒は一杯目の生ビールと日本酒を三つ
お通し代わりに蛸の柔らか煮で始まり、毛ガニは特棒と肩の解し
蒸物の石巻万石浦の牡蠣は中がレアでプリプリ、大船渡の豆腐も大豆の味が濃く牡蠣の風味に合ってます。
ありゃりゃ…お造りの画像が翔んでしまいました。
ちなみに内容は、石巻産天然シマアジ、同じく石巻産サゴシ、そして気仙沼産のカツオとメカジキ
真イカが不漁で久しぶりに仕込んだという塩辛は最高の仕上がり、イカゴロの風味でお酒も進みます。
ユメカサゴの潮煮は正に和風アクアパッツァ、カサゴの旨味が煮汁に滲みて、スプーンで完飲です。
蒸し鮑の冷製は父上から引き継いだ至極の逸品
そして、全て東北産の地物を使ったおまかせ握り
いや〜 今日は最高だったなぁ…
絶対また来たいと思う名店に出会えました。
ごちそうさま〜