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アサリの御椀
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ホタルイカの酢味噌和え、アメーラトマトのチーズ焼、蕎麦味噌、蕎麦の鉄火太巻
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アメーラトマトの蓋を開けたらこんな感じです。
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甘海老
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キス
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アジ
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イカゲソ
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行者にんにく、フキノトウ、ウドの新芽
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天ぷらの塩は二種類
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天汁はあっさり目です。
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鴨とセリの鍋、餅は蕎麦粉と葛で作られてます。
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蕎麦味噌のおかわり
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締めのもり蕎麦、鴨鍋の御汁でいただきました。
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蕎麦湯は濃厚
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白玉ぜんざい 蕎麦の実のせ、アンコは甘さ控えめ
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御椀は輪島塗りの銘品
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取皿は古伊万里のアンティーク
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裏男山
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手取川
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荷札酒
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最後に蕎麦茶
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蕎麦と天麩羅がメインですが、お酒も良いのが揃ってます。
更に器の拘りが凄い! 素人でも解るくらい。
コースはアサリの御汁に始まって、前菜四種、衣に蕎麦粉を使った天麩羅、鴨鍋、最後にもり蕎麦、甘味に白玉ぜんざい 蕎麦の実のせ
料理とお酒をたっぷり楽しんで、いいひと時を過ごすことができました。
また寄りたい名店が一軒
今日もごちそうさまでした~