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レバー
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トマト串
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モツ煮込み
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ガツ酢
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ガツ、レバー串 味噌味
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タンした、かしらあぶら タレ味
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
改装中？の上板橋のひなたの大ファンで大山にも開店した事を知り、初訪問してきました。
ゴールデンウイークの頭の土曜日で開店時間の16時を10分程遅れて到着しましたが、ほぼ満席ながらも運良くカウンター席に座れました。
素早く冷たいおしぼりが供給され、店内を見回すと壁のメニューや雰囲気が上板橋とすごく似ています。焼場は上板橋と同じ店主が担当していて最高のパフォーマンスを見せてくれそうです。
先ずは下町ハイボールを注文し、アテの選択、素早く出てくる『モツ煮込み』と『ガツ酢』を頼みます。
出された煮込みは、丁寧に下処理され臭みが全くなく、塩分も控えめで身体に優しい感じです。
ガツ酢はコリコリ歯応え、酢の加減も良くあえられた長葱と相性がバッチリです。
この頃には、下町ハイボールも無くなりお代わりを注文。2杯目には、何故かレモンのスライスが入ってました…。
たしか一杯目には無かった様な記憶が…まっ良いか。気にしない気にしない。
その後焼きとんを注文。大好きなレバー、ガツは味噌味、たんした、かしらあぶらはタレ味という様にベストな味付けで提供してくれます。
あと初めて食べた『ハラミ軟骨の唐揚げ』が味といい、歯応えといい最高です。きっとここのお店のメニューはどれを食べても美味しいだろうな。
ただ少し残念だったのが上板橋にはあった、肉巻トマト串がメニューに無かった事と、刺身など魚のメニューの種類が少ない（ゴールデンウイークだからかな？）と感じました。
そんな事を言いながらも完全に無い物ねだりです…。
また来店してしまうのは確実です。