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外観
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内観
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山本
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楽器正宗
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フグの炙り
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塩・カボス
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おろし
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車海老
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アスパラ
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カマス
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カマス すだち醤油
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ぼたんえび
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車海老の味噌汁
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メヒカリ
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茄子
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茄子 味噌
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にんじん
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扇貝
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海老しんじょ
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貝柱の海苔巻き
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銀杏
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もずく酢
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玉ねぎ
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車海老の頭
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鰆の炙り
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フグ
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金目鯛土佐酢漬け
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貝柱雲丹乗せ巻き
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季のジェラート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ココ・ファーム・ワイナリーからまた足利駅方面に歩くこと1時間。本日のメインの一つ。天ぷらの百名店に選出されているお店。今回は最上級の35000円のコースを。栃木県最後なのでせっかくならと。
○山本
可愛らしいラベル。口当たりからはっきりとした甘口が最後まで。高級感のあるお酒。好きなお酒。
○楽器正宗
○フグの炙り 自家製からすち乗せ
最初はフグの炙り。元々は先代が、フグ料理屋さんだったらしい。まず鼻腔を突き抜けるは紫蘇の花の香。見た目の良さもプラス。口に入れて感じるはフグの弾力。炙りフグも良い。そして後に引くは濃厚なからすみ。初っ端から完成度の高い一品を出してくる。
○車海老
塩で。革命。衣が口の中で溶ける。立派な衣に包まれているはずなのに、衣感が無い。もちろん非常に良い意味で。でもちゃんと揚げ物。えびは新鮮。先程まで元気に跳ねていたもの。身が上質。プリップリの歯応え。圧倒的過去一の天ぷら更新。もう1匹、好きな食べ方で。
○アスパラ
○カマス
○カマス すだち醤油
○ボタンエビ
○ボタンエビの味噌汁
○メヒカリ
○茄子
○茄子味噌
○にんじん
○扇貝炙り
○海老しんじょ
○貝柱の海苔巻き
○銀杏
○もずく酢
○玉ねぎ
○車海老の頭
○鰆あぶり
○フグ
○金目鯛土佐酢漬け
○穴子
○松茸と貝柱天の炊き込みご飯
○季のジェラート
後半は食と酒と店主との会話に夢中で食レポの薄さはご愛嬌（笑）
人生初の天ぷらフルコース。大満足のコースでした。天ぷらの衣が、自分史上過去一の衣で、別にしなっているわけではない、見た目はサクサクしてそうな食感を連想させる衣。薄いわけでもなく、しっかりと衣がついている。しかしなぜだ、口の中に含むと衣が『とける』という表現が一番近いかもしれない。衣の感じがほとんどせず、食材の旨みを、それぞれの調味料、食べ方、最上級の活かし方で口の中に入る。しかしいくら衣が感じられないといっても、これなんですかと聞かれると、揚げ物、天ぷらだ、となる不思議な感覚。これが最高級の天ぷらか。内容も豪華。旬のものが全て。鰆、河豚、松茸などの季節ものに加え、雲丹、帆立、金目鯛などの上級食材。同じく上質な酒や、季節ものの酒と合わせて。美味しくないはずがないですね。
お店の雰囲気も最高。後半は貸切状態だったのですが、静かな店内には、天ぷらが揚がるコロコロとした音が響くのみで、それを聴きながらゆっくりと酒と料理を。最高の空間。ご主人も奥様もとても暖かく、お店のスタッフとしてのホスピタリティもさながら、人間としての暖かさも感じる接客。サービス面も良い。コースの量が多く、食べきれなかったのですが、お店の方から、「お腹は大丈夫？」と確認。正直にギブを打診すると、快く持ち帰りで準備をしてくださった。申し訳ない、もう若い頃のような無限の胃袋は持ち合わせていないなと自分の老化も再認識。秋のこの時期は特別品数が多いらしいです。
『おいしいものを田舎に食べに行く』そんな素敵なコンセプトのお店。是非訪れるべきおすすめのお店です。
ごちそうさまでした！