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※パンを、皿を使わず直接テーブルクロスの上に置くのは、フォーマルなレストラン(ドレスコードのあるお店)では正式なマナーです。
背後から、私の名を呼ぶ声が聞こえた・・・・
「失礼ですが、以前(カンブーザ)へいらした事がありませんか?」
突然の声に驚いたが、振り返ると・・・・どこかで見掛けた顔が・・・・このお店との出会いはそこから。
ひと月以上も前に名刺を渡されていたのだが、カミサンとの休みがなかなか噛みあわず、昨日の訪店と相成った。
フォーマルではあるが気取らず、スマートで清潔な店内と接客。
料理は、どの皿もイタリアンとフレンチの融合を思わせる仕上がり(バターではなくオリーヴオイルなので、あくまでも「感じ」ね)・・・・フリットに至っては和(白子を半生状態で揚げる天ぷらに近い」も感じた。
食後に頂いたチーズ(ゴルゴンゾーラとウヲッシュ)は、今までで最高の状態・水準だった。
とても完成度の高い店と思う。
予約の取れにくくなるのも時間の問題か。