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友人たちと京都に旅に出て、ご縁で、最高峰クラスの食事をする機会を得ました。最高のウリは、天然のアユでしょう。これほどまでのアユに出会えることはもうないだろうなあと思えるアユでしょうね。
供される一品一品に名店の気迫が込められてます。丁寧に料理され、供される品々が素晴らしい品々です。酒とともにいろいろな品々をいただきました。
ただ、ここで、特筆すべきは、やはり、天然鮎の塩焼きと天然鮎の炊き込みご飯です。鮎は言わずもがな、香り、しっとりとしたその白身、最高です。皮はパリパリで、うまいです。ごはんのほうは、鮎がたっぷりで、進みます。ごはんがうますぎて、止まりまえせん。
酒が進みます。最高の時間でした。