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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京で一番好きな和食。高級食材をふんだんに使った料亭料理の正統的な継承も良いけど、こちらの実を取る姿勢と丁寧な味に惹かれてしまう。
この日は1月なので正月料理を、という趣向。最初にミニミニサイズのお椀で白味噌のお雑煮が出てきた。ホッとするが、味の深さに姿勢を正す。黒豆だけとってもどれだけ手間をかけているかわかる。
以前は美味しいとはひたすらに雑味の無いことなのか、と思うほど薄味だったが、今回は塩がパキっときいていた。聞けば多少味を濃いめに変化させているのだという。テンポも良く、量もちょうどお腹いっぱい。最後のご飯まで清澄な味が続く。牛しぐれ煮だけテンションが高いのだけど。
季節が変わるごとに訪れたい。