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きょうのあじ処にはよく通っています。
京都市内の有名日本料理店が出張出店されているコーナーで、今回はこちらの萬亀楼さんでした。
京都市内のお店は100年以上続いているところが多いんです。
萬亀楼さんもその例外でなく、なんと280年以上も営業されています。
長く営業されているだけあって、お客さんを楽しませるコツを熟知しているようです。
きょうのあじ処で、最初に漆塗りのお盆がおかれてあり、手前には箸が用意されています。
最初に食前酒。
先付けとして、ふろふき大根。
お造り。
蛤しんじょうの椀物。
アナゴの蒸し物。
お赤飯。
水物。
抹茶とお茶菓子。
以上の内容でしたが、単純な漆塗りのお盆に料理が提供されるのは、劇場で観賞している気分にもなりました。
多分店では今回以上の感動になると思います。