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お通しのキャベツ
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お造り四種盛り（ささみ、肝、ずり、こころ）
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豆腐のもろみ味噌漬け
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ふきのとう味噌
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ねぎま
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つくね
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首皮
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生ハムスモーク
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やげん
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原木しいたけ
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焼おにぎりスープ茶漬け
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トマトのお浸し
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
（2013年7月）
何度かお邪魔しております。
いつも美味しい焼鳥を頂きながら、銘柄豊富な日本酒に飲まれております・・・ （？
もう間もなく引越なので、開拓よりもお気に入りの店回りが忙しくなっております。
今回は夏らしくトマトのお浸しなんてメニューがありました。
トマトの酸味と甘みにダシの旨みと塩分が調和して、なかなかの逸品でしたよ。
いつも通り、お造りの四種盛りと焼鳥を何本かいただきながら、日本酒を飲みましたが、結局また飲まれたような(^_^;)
大阪に行く時にはまた寄りたいです！
（2013年3月）
近所でうまい焼き鳥屋はないものか…
3つくらい絞り込んでいるものの、なかなか機会がなく、ようやくこちら とりや、圓 さんに訪問と相成りました。
焼き鳥で地酒は最高の組み合わせ♪
さすがに人気店であると踏んで、土曜夜の早めに訪問。
おー、やっぱりテーブル席は予約で、カウンター席も予約が入っているようです。
なんとか、カウンター席を確保し、ハーフ＆ハーフで喉を潤します。
鶏とはいえ、刺身を出せるということは相当なこだわりがあると読みました。
造り四種盛り合わせ。
モチモチしたささみ、臭みが全くなく甘いキモ、食感のよいずり、濃厚なこころが盛り合わせになっていて、これだけで十分に満足できる逸品です。
ふきのとう味噌、豆腐のもろみ漬けを頼んで、日本酒〜
どちらも酒のアテに合います。
いや、ご飯の友にもなりますよ。
焼き物はねぎま、皮、つくね、背肝、やげん軟骨を。
つくねはタレ、軟骨はスパイシー、それ以外は塩。
備長炭でゆっくりと焼かれて、とっても美味しいです。
お酒も進むなあ。
そう言えば、お通しのキャベツと刺身のツマしか野菜を食べてないので、原木しいたけを追加で。
肉厚でジューシーでグー(^^)
日本酒飲むと喉が乾くので、ここでなぜかヒューガルデンホワイト。
小麦のビールは美味しいな〜
と、生ハムスモークをつまんで、〆に焼きおにぎりスープ茶漬けを頂く。
焼きおにぎりの香ばしさと、鶏ガラスープとWパンチでノックアウト〜
いや、大満足のお店でした。