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ねぎみ 皮パリパリ〜身はジューシー♪
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おちょこ、オシャレです♪
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ササミ ふわふわ〜
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白子、カブのすりながし
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胸肉
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エスカレーターで2階へ
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三重県の銘酒 作
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柚子の入れ物 ワクワク⭐︎
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白味噌クリーミィ〜蛤プリプリ
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蛤リフト⭐︎
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つみれ
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しめじ 特大！
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海老餡の茶碗蒸し♪
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そり
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白レバー
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手羽先
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日日 京都
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ゆきのまゆ 醸す森 (新潟)
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ホタテのお出汁たっぷりの冷麺
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シャインマスカット♪
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鶏皮
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座、新橋、日比谷駅それぞれ徒歩5分くらいの好アクセス♪
コリドー街の複合商業施設「銀座グランベルスクエア」の2階にあります。
店内は静かで落ち着いた雰囲気。カウンター席に、個室も何部屋かありました。
いただいたのは「高坂鶏 季節の限定コース」
まずは日本酒〜⭐︎オススメいただきました、純米大吟醸 山田錦の「田酒」で♪程よいフルーティさで、食前酒に良いですね！
・鬼おろしだいこん
・レバームース、カカオ、はちみつ
クセのないレバームースに、ビターなカカオがはちみつによく合います。
・最初の焼き鳥は「ねぎみ」胸肉、皮はパリッと中はジューシー、控えめな味付けが素材の旨みを引き立てています。
・鳥刺しは5日間熟成、昆布締めした白レバー、胸肉、もものたたき。シソの風味にお出汁の効いたジュレ。
・ささみのわら焼き。仕上げは、いぶしが効いたスモーキーさ。ふんわりとやわらかで美味しい！こんなささみ、食べたことがない♪
・白子とかぶのスリ流し
表面を香ばしく焼いた白子はぷりぷりです◎
・もも
・皮
・はまぐり、柚子がま白味噌仕立て
焼いた松の実が入っていて、香ばしい！
クリーミィでほんのり柚子風味。蛤美味しい◎
・つくね
・だいこくほんしめじ
椎茸ではなく、大ぶりで珍しいしめじ。ジューシーです！
・海老餡茶碗蒸し
海老の旨みがたっぷりの茶碗蒸し♪
・そり
・白レバー
クセのない上質な白レバー
・手羽先
骨が抜いてあり食べやすかったです。
・冷麺
もちもちの麺はなんと素麺！ホタテのお出汁と合います。
・フルーツはシャインマスカットとオレンジ、桃でサッパリと
ほうじ茶と共にいただきました。
焼き鳥はどれも、焼き加減が絶妙で薄味なのが素材の旨みを引き立たせていますね。
高坂鶏は初めていただきましたが、最高峰と言われるだけあり、クセのない肉の旨みたっぷり、ふわふわな食感で美味しかったです。
日本酒の種類も豊富で、メニューには載ってないものもあります。この日いただいたのは
・田酒(青森)純米大吟醸 四割五分 山田錦
・作(三重)純米 玄乃智
・日日(京都)純米 秋津山田錦
・ゆきのまゆ 醸す森 (新潟)純米大吟醸生酒
グラス、1合と選べるので、飲み比べにも良いですね
どれも食中に合う、私好みのフルーティなものです。
スタッフの方々も親切、丁寧で日本酒のアドバイスも色々といただきました。
特別な日にまた伺いたいところです^_^