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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昼の懐石コースをいただきました。
詳しくは写真入りでブログにも書きました。 ⇒ http://ameblo.jp/yukkysnowy/entry-12237070797.html
▶ウェルカムドリンク煎茶のスパークリング
MIZUBASHO（日本酒スパークリング）、シャンパンも選べました。
▶前菜近江かぶあん肝
京都の聖護院大根の原種といわれるかぶと、やさしい味わいのあん肝。
柚子がとても芳しいです。
▶造里メジマグロのづけ
お酢のきいたかぶで、つるんとなめらかなマグロをくるんで頂きました。
▶揚げ物あんこうとクワイのフリット
塩味がきいていますので、そのままいただきます。
ホクホクのクワイ。
アンコウは身と内臓が1つずつ。
身のフリットは、やや衣がもたついていたのが残念です。
▶汁椀
・ご飯
一文字にご飯が盛られています。
炊き上がったばかりの釜たきのお米をすぐにどうぞ、とのお気遣いです。
・白味噌
ほうれん草と京芋の白味噌。
香りがよく、ポタージュのよう。
▶焼き物ブリの照り焼き
▶和え物小松菜と揚げのおひたし
ブリは甘辛さが下品に転ばず、揚げはしっとりとカリッとさが両立されていました。
▶炊き物
栃木のブランド鶏。
ねぎに大きなどんこしいたけが合わさり、新春らしい味わいです。
▶香の物
かぶ、梅干し、きゃらぶき
▶お茶漬け鯛茶漬け
赤味噌、あたり胡麻で炊き上げた天然の真鯛を、たっぷりの紫蘇と京番茶でお茶漬けに。
京番茶のお味は薄めです。
赤味噌の癖はきつくなく、胡麻でまろやかさと深みが増していました。
▶生菓子黒米餅
こしあんのお餅。
ほんのり外側にあずきの粒、お米のプチプチ感が好みです。
▶お薄
おいしくいただきました。
お天気もよく、とても心地の良いひとときでした。
目黒のタウン誌などでときおり目にするお店でしたが、近くて遠い存在でなかなか訪れるきっかけがありませんでしたが、予約してくださる方がいたので、ようやく訪問できました。
入り口には和菓子屋さん楳心果（バイシンカ）があります。
予約時間よりも気持ち早めに来て、ゆったり過ごしてみたくなります。
茶房もありますので、お薄1杯でもご気軽に立ち寄ってください、とお店の方はおっしゃってくださり、最後は門まで丁寧にお見送りいただきました。
今後、定期的に訪れたいです！