ゆめゆめさんが投稿した鮨尚充（東京/中目黒）の口コミ詳細 [食べログ]

この口コミは、ゆめゆめさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨尚充中目黒、代官山、池尻大橋/寿司

8回

夜の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 4.5
  
  |サービス 4.3
  
  |雰囲気 4.3
  
  |CP 3.8
  
  |酒・ドリンク 3.9

8回目

2020/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.3
- | CP3.8
- | 酒・ドリンク3.9 ］
￥30,000～￥39,999

/ 1人

GOTOトラベルでGOTO尚充！！

中目黒の鮨尚充、宮沢りえも通う（らしい）店。
食べログやインスタだけ見ると雲丹ばっかりで「あの雲丹とヴィトンの店でしょ」とミーハーな店と見る人もいるが、雲丹以外も素晴らしいし、ヴィトンやらも遊びでやるあたりのセンスも抜群で全くイヤラしさを感じない。他の店にはないエンターテインメントを楽しめる鮨屋。

本日この場で私がお伝えしたいのは、MKタクシーのGOTOトラベル飲食店応援企画の素晴らしさです。
https://www.mk-group.co.jp/travel/goto/
こちらのお店も参画しているため早速利用したわけですが、都内から往復タクシー送迎とお鮨料金総額からGOTOトラベル適用で35％オフ（ただし日帰りのため補助額MAX7000円）、加えて15％分の地域共通クーポン（MAX3000円）がつくというものです。まあMKタクシーが結構なお値段を取るのだけど、実際のお鮨料金よりも低く収まり、4人分で12000円のクーポンが手に入ることからそれでシャンパーニュを2本エノテカで買い込み持ち込んだのでトータルでの満足度はかなり高い。
しかもMKタクシーの車がラグジュアリー感満載で居心地最高！

この日久々のたかみつだったけど、シャンパーニュを合わせるのがこれだけ似合う店も少ないのでは？
せいこ蟹や白トリュフなどスペシャルな食材もいただけ、最後はウニまみれ。
飲みすぎて後半はうっすらとした記憶だけど、満足度はMAXのツアーだったよ。

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2020/11/21 更新

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7回目

2019/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.3
- | CP3.8
- | 酒・ドリンク3.9 ］
￥30,000～￥39,999

/ 1人

雲丹だけの派手な店と思ったら大間違いだよ！

中目黒の鮨尚充、宮沢りえも通う（らしい）店。
食べログやインスタだけ見ると雲丹ばっかりで「あの雲丹とヴィトンの店でしょ」という人もいるが、違うよ！！
雲丹以外も素晴らしいし、ヴィトンやらエルメス（壁紙）やらも遊びでやるあたりのセンスも抜群でイヤラしくないんだよ、と声を大にして言いたい。
雲丹にせよ全てこちらの店は確信犯、本来の実力はいけばわかる。

久々の訪問、ティファニーと酷似したTakamitsu&Coロゴと色のケースとはオリジナルの箸が入ってた。
ちなみに大将のハチマキはエルメス、他のスタッフはユニクロなどなど。
これもこちらの遊び心の一つ、ツッコミどころが満載なのがいいんだよねえ。
雲丹が有名なこちらの店だけど、でもこの日一番美味しかったのはカツオにアジ、そしてイワシだったなあ。
つまみと握りが入り交じる軽快な流れもいい感じで、同行した人は「すぎた以上」との賛辞。

以前は雲丹たくさん追加してたけど、最近こちらに来てもオススメを1ー2品にしている。
この日もミョウバンなしの熊本の雲丹を追加したくらい。この熊本の雲丹がまたヤバイ！
もちろん雲丹が好きなら目の前にずらりと並べられた雲丹からあれもこれも食べるといいと思う。

この日も満足度はめっちゃ高かったなあ！
しかし・・・こちらで初めて3万円超えた。
前回と同じくらいの食べ方のはずだけど、まあ東京の鮨屋が全てそういう傾向なんだろうなあ。

ティファニーならぬ・・・オリジナル箸

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きゅうり

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ホシガレイとアラで赤雲丹を巻いて

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北海道生牡蠣

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シジミ汁

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いぶりがっこクリームチーズ

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きんめだい

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すみいか

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北海道毛ガニ

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キャビア

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雲丹ご飯におしゃとらキャビア

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鹿児島アジ

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煮アワビ

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煮アワビスライス

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煮アワビ

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肝醤油で

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シャリを入れて

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煮たこ

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煮たこ

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クロムツ山わさびで

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小柱

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やま幸

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コリンキー

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メヒカリ

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迷いカツオ

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とろ剥がし

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かぼちゃ

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赤身と中とろの間

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枝豆

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げそ

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ネギトロ

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ザーサイ

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松茸土瓶蒸し

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カワハギ

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コハダ

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いくら

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車海老

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赤ムツ

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イワシ

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はだてのうに

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べったら

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長崎雲丹

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うなぎ巻き

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卵

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雲丹パレード

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雲丹パレード

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雲丹パレード

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熊本雲丹

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2019/09/20 更新

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6回目

2019/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

雲丹だけじゃない実力派！

中目黒にある鮨尚充。
ウニの食べ比べで有名になってしまったが、決して雲丹だけのミーハーな店ではなく
ウニ以外もかなりハイレベルで丁寧な仕事が随所に感じられる素晴らしい鮨屋。
カウンターにはヴィトンのトランク、大将のハチマキもエルメスのスカーフなど一見遊び心満載なんだけど、
鮨に対する姿勢はいたって真面目で研究熱心。

つまみと握りが交互に出てくるスタイルのおまかせはテンポも良く酒が進む。
固めに炊き上げられた赤酢シャリは個人的には好きなタイプ、口の中での解けも良い。
序盤ののどぐろとの相性がかなりいい感じだったなあ。
この日のネタもアジやイワシなど好きな青魚もいただけたし、定番のあん肝奈良漬巻きもいつもながら美味しい。
つまみもサワラを山わさびで食べさせたり、のれそれをたぬきうどん風にするという工夫も良かったし、日本一という牡蠣もハイレベルだった。

しかしながらこの日はうにの豪華さにも負けないすごいキャビアが登場！
ヴィトンとの絵がハマりすぎているｗ
白子やネギトロにたっぷりとつけてくださり、なんとも言えない贅沢感！

最後の雲丹パレードはいつもながら圧巻で、見ているだけでもお腹いっぱいｗ
この日はおとなし目に2種のみにしておいたけど、流石の雲丹で満足感はすこぶる高かった。
雲丹以外もハイレベルなこちら、接客も含めて居心地の良さも好きなポイントでいつも食後の幸せ感が半端ない。

ここ最近はいろんな寿司屋ができたり、今まで行ってたところでも値段が上がったりと、
通い続ける寿司屋を選ぶのが難しくなってきているけど、ここは定期的に通いたいお店だなあ。

まずはビールで

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淡路真鯛の昆布締め

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長崎の牡蠣（日本一）

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しじみスープ

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のどぐろ（長崎の紅瞳）

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スミイカ

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根室の毛ガニ

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ヴィトンとキャビア

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白子にキャビア

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いぶりがっこチーズ

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天草のコハダ

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山口の黒あわび

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青森鰺ヶ沢の子持ちヤリイカ

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明石のサワラを山わさびで

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大きな小柱（日本一）

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ごぼう漬物

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まぐろ

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のれそれ天かすスープ

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まぐろ

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まぐろ

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枝豆

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ネギトロキャビア

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車海老

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ホタルイカ

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とり貝

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鹿児島県和泉のアジ

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千葉県竹岡のタチウオ

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あん肝とスイカの奈良漬巻き

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サヨリ（かんぬき）

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イワシ

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うにパレード

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はだてのうに

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きむらのうに

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ウナきゅう

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べったら

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たまご

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追加でネギトロ巻き

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2019/04/17 更新

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5回目

2018/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.9 ］
￥20,000～￥29,999

/ 1人

適度なウニ量でもこんなに大満足♡

中目黒にある鮨尚充。
ウニの食べ比べで有名になってしまったが、決して雲丹だけのミーハーな店ではなく
ウニ以外もかなりハイレベルで丁寧な仕事が随所に感じられる素晴らしい鮨屋。

痛風だけどこの店に行きたいというチャレンジャーを連れて訪問。
ウニ以前にも生牡蠣やアワビの肝やあん肝、カラスミ、いくら、白子など危険なものもたっぷり出たけど、
本当に痛風の人には悩ましい食材のオンパレード、やっぱし健康第一だね。

この日は季節の香箱ガニをいただくことができた。
先日金沢でもいただいたけど、手間のかかる食材なのに丁寧に処理されていて、
身と共にいただく外子・内子がたまらなく美味しい。
マグロもおいしい季節になって来た、もちろん山幸の最高級クラス。
こちらの赤酢のしゃりはマグロとの相性が特に抜群だと思う。

この日はウニをパレードせず、ごくごく一般的な2カン程度にとどめて置いた。
青森と長崎、どちらも極上で甘みが凄まじい。
ウニをこの程度にしておくとお会計も2万円台で収まるんだぁという発見も。
やっぱり此方のお鮨はいいなあ。

かれい

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生牡蠣

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しじみ汁

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いぶりがっこクリームチーズ

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金目鯛

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いか

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香箱ガニ

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迷いカツオ

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煮たこと煮アワビを肝につけて

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肝にご飯

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さわら

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ごぼう

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あん肝とスイカ奈良漬け巻き

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こはだ

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いくら丼に白黒トリュフ

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小柱

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枝豆

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今宵のマグロ様、もちろん山幸

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マグロづけ

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とろ

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大とろ

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もちカラスミ

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車海老

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タチウオ

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鯖寿司

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ふぐしらこ

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カワハギだったかなあ

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ばちこ茶碗蒸し

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ウニ天国

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今日のウニ1

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今日のウニ2

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あなごたれ

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あなご塩

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たまご

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2018/12/06 更新

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4回目

2018/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.9 ］

夢のエレクトリカル雲丹パレード♪

中目黒にある鮨尚充。
ウニの食べ比べで有名になってしまったが、決して雲丹だけのミーハーな店ではなく
ウニ以外もかなりハイレベルで丁寧な仕事が随所に感じられる素晴らしい鮨屋。
いつも21時からの遅い会ばかりだったが、ありがたく18時の会に御誘いいただき訪問。

つまみと握りを交互にいただくスタイル。
だいたいいつも生牡蠣が出るのだけど、今日は長崎の岩牡蠣。大きいのに旨味がぎゅっと詰まった感じ。
夏の素材もやはりいい、イワシの海苔巻きにカツオの漬けが圧倒的にうまかった。
さりげなく出てきたイワシ？と思いきや稚鮎もまた柔らかな身と内臓の苦味が小気味良い。
このテンポの良さに加えつまみと握りの変化に富んだ展開は他の寿司屋にはない。
大将のトークも含め、心をグッと掴まれること間違いない。

ご一緒した方が、「そろそろエレクトリカルパレードが始まるよ」と。
何事かと思いきや、ああウニですか。
確かにパレードのようにウニがズラリズラリと止まらない、華やかなパレード。
この日は12種くらいだったか、ご一緒した方は3種盛り以外の全てをいただいたけど、
私は少食なので6種くらいにしておいた。（お会計の差は6000円、良心的だ）

ディズニーランドもあのパレードを定期的に見たいという客がリピートするようだが、
私もいつまでもこのウニパレードにお目にかかりたいものだ。

浅漬けきゅうり

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マコガレイ

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長崎県五島列島の岩牡蠣

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しじみエキス

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のどぐろ

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いぶりがっこマスカルポーネ

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京都白いか

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北海道噴火湾毛ガニ

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ごぼう漬物

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しんこ

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黒アワビと肝

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黒アワビ肝ご飯

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イワシ海苔巻き

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和歌山カツオ漬け

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漬物

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みる貝

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ウニ3種（唐津・余市・大間の銀次郎プレミアム）

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稚鮎

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じゅんさい（密漁）

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マグロon the ヴィトン

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富山のホタルイカ串

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青森岩崎のマグロ赤身

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青森岩崎のマグロトロ

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青森岩崎のマグロ大トロ

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枝豆

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車海老

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あん肝とスイカ奈良漬けの巻物

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トリ貝

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漬物

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石川県のマフグ白子にキャビア

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漬物

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ばちこ茶碗蒸し

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日本一高いアジ

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メヒカリとザーサイ

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うに

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うに

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うに

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うに

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うに

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うに

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べったら

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うに

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うに

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うに

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うに

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うに

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うなぎ

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たま

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2018/06/27 更新

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3回目

2018/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク3.9 ］

ウニだけじゃない実力派！

中目黒にある鮨尚充。
ウニの食べ比べで有名になってしまったが、決してミーハーな店ではない。
丁寧な仕事が随所に感じられ、ウニ以外もかなりハイレベル。

つまみと握りを織り交ぜ、漬物などをちょいちょいはさみんでいくため非常にテンポの良い展開。
いぶりがっこクリームチーズや餅カラスミなんかが出てくる遊び心も良いね。
おまかせの構成も素晴らしく、大好きな鮨屋のひとつ。
18時からと21時からの2回転だけど前半は予約がなかなか取りづらく、
後半の部だと終わりが24時すぎるのでなかなか訪問ハードルが高いのが難点。

今回もどのネタもトップクラスで、仮にウニがなくても大満足の内容。
マグロの赤身なんておおっと驚くうまさだし、巻物も鯖寿司もよかった。
シャリもかなり進化している感じで、小ぶりで口の中で軽やかに解ける。
今回はウニは5種くらいでやめておいたけど、全部食べずともこれくらいでちょうどいいね。

築地で一番高いアジですなんて大将の軽快なトークも楽しいし、
また訪問したいけど遅い回はやっぱし辛いｗ

白甘鯛で羅臼のバフンウニを巻いて

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長崎の牡蠣（コンテスト一位）

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いぶりがっこクリームチーズ

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のどぐろ

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小柴スミイカ

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噴火湾毛ガニ

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ごぼう漬物

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しじみのエキス

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天草のコハダ

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アワビをウニ入り肝醤油に

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ご飯を入れて

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築地で一番高いアジ

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小柱

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福井のメジマグロ

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つけもの

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ばちことすっぽんの茶碗蒸し

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つけもの

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長崎赤身

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長崎中とろ

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下田の中とろ

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おくら

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車海老

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兵庫のホタルイカ

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北海道の青柳と庄内ネギ

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枝豆

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愛知のとり貝

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フグの白子

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あん肝とスイカの奈良漬の巻物

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鯖寿司

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餅にカラスミ

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東京湾のタチウオ

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ウニ勢揃い

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うに1

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うに2

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うに3

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うに4

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穴子

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たまご

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2018/03/09 更新

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2回目

2017/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.2
- | CP3.9
- | 酒・ドリンク3.9 ］

雲丹だけではないホンモノの鮨♪

あらゆる種類の雲丹を楽しめる中目黒の人気寿司店「尚充」。
初回訪問では9種類の雲丹を頂いたが、またあの至福の時を味わいたくて訪問した。
ただ、最初に書いておくがこの店は決して雲丹づくしというコンセプトに頼っているのではなく、
雲丹はもちろんそれ以外のネタも、シャリも、握りも、雰囲気も素晴らしい鮨屋だと思う。

12席のL字型のカウンターは18時〜と21時〜の2回転で毎夜ほぼ満席。
年内はもう早い時間の席は埋まっており、遅い会でもなかなか予約がとれない。
今回も21時〜だったけど、終わるのは23時半を軽く超えるので覚悟は必要。

ルイヴィトンのトランクをネタケースに使ったり、
バカラの一輪挿しを醤油入れに使ったりとネタ的な遊びもいいし、
天本風といってエビの尻尾を落としてきたり、小松弥助風なる鰻巻きを出してきたりと、
大将のトークも軽快で、カウンターが一体になって楽しい時間を過ごせる。

この日は前回よりもさらにシャリが進化しているように感じた。
やや硬めの赤酢シャリ、先日行った鮨屋のようにネタによりシャリを変えるのもありだけど、
こちらのようにこの赤シャリ一本で通し切るというぶれない軸もまたいい。
それでものどぐろ、いくら、まぐろ、同じシャリでもそれぞれのネタにピタッと合う気がするのが不思議だわ。

築地やま幸のすごいマグロ食べ比べに、絶品の鯖寿司。
この日は雲丹が出るまでの展開も凄まじかった。
もちろん雲丹は圧巻、この日はなんと11種類！
あれ？全部食べたつもりでいたけど10枚しか写ってないわ。
まあ雲丹といってもひとつひとつ個性がこれだけ違うんだなあと驚き。

雲丹をこれだけ追加したからだけど、お会計も35,000円とすごいことになっていた。
とは言え、冒頭にも書いたように雲丹だけではないトータルの満足度も高く、
価格に見合う内容だと思う。
今度は冬に来てみたいな。

21時スタートの部

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淡路のメイチダイ

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明石の鯛で雲丹を巻いて

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しじみエキス

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佐島のタコ

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岩牡蠣

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いぶりがっこクリームチーズ

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枝豆

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佐渡ののどぐろ

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かぼちゃ

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しんいか（すごく高い）

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毛蟹

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ごぼう

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石垣貝

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いくら

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しんこ

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鮑

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鮑肝にご飯

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和歌山のカツオ

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見せマグロ

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雲丹

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スミイカのゲソ（一番高い）

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大間のまぐろ

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やま幸ですな

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わかめとみょうが

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中トロ

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鯖寿司

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うなぎ

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またもややま幸

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大トロ

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車エビ（天本風）

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根室イワシ

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うに

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うに

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うに

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鰻巻き（小松弥助風）

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たまご

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雲丹オールスターズ

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うに

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うに

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うに

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うに

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うに

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うに

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うに

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2017/08/22 更新

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1回目

2017/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］

怒涛の雲丹9連発♪

中目黒の裏路地にひっそり佇む鮨尚充。
雲丹の食べ比べができるということで前から気になっていた店、
18時〜と21時〜（もしくは21時半〜）という二部制になっており、
早い時間の予約はかなり困難とのことで、意を決して21時〜の会で訪問した。

貝汁から始まって、つまみと握りが交互に出るスタイル。
すし匠系だと同行者はいうが、わたしは行ったことがないのでようわからんものの、
こういう流れは酒が進んで仕方ないね。
カツオや鰻など素材をシンプルに食べさせるツマミが多いけど、
さり気なくいぶりがっこチーズが出るセンスもいい。
カラスミと餅の組み合わせもぐっと来た。

握りはけっこう固めの赤酢シャリ、かなり好みのタイプ。
これがマグロとの相性抜群で、赤身からトロの食べ比べも悶絶モノ。
築地ナンバーワンという身の分厚い鯵や蛤も素晴らしく、
この店が雲丹がウリということを忘れてしまうほどの前半のレベルの高さ。
究極でいえば、雲丹がなくともこの店の鮨は再訪価値あり。

そして雲丹、「全部食べたい！」と宣言しないと全部出てこないっぽい。
この日は９種、どれも見た目から素晴らしい素材であることがわかる雲丹たちがズラリ、圧巻！
シャリ小にしてもらったが、もりもりに雲丹を乗せてくれるから頭でっかちのすごい軍艦（笑）
もうひとつひとつの雲丹の違いまで押さえる余裕はなかったが、海水につかったうに７が今日イチ。

最後にトドメの雲丹巻き、そしてプリンのようなたまごでシメ。
いやあ〜、プリン体祭りだね。こりゃすごい。
お会計は33,000円ほどだけど、この内容からすると十分あり。
次の予約を入れて帰りました〜♪

貝汁

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真鯛

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ホタルイカと煮タコ

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日本酒、器がいいね

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生牡蠣

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のどぐろ

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いぶりがっこチーズ

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いか

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蟹身

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とりがい

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あん肝と奈良漬巻

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じゅんさい酢の物

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白甘鯛に唐津赤ウニ

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小柱

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和歌山カツオ

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宍道湖うなぎ

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煮鮑と肝

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ご飯を入れて

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佐渡のマグロ

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佐渡のマグロ

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青森のマグロ

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カラスミと餅♪

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木更津の海老

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べったら漬うまい

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めひかり

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わすれた

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築地ナンバーワンの鯵

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はまぐり

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怒涛の見せ雲丹

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うに１

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うに２

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うに３

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うに４

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うに５

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うに６

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うに７

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うに８

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うに９

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雲丹巻

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プリンのようなたまご

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2017/06/06 更新

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ゆめゆめさんが投稿した鮨尚充（東京/中目黒）の口コミ詳細

鮨尚充中目黒、代官山、池尻大橋/寿司

ジャンルから探す

予算

営業時間

ゆめゆめさんが投稿した鮨 尚充（東京/中目黒）の口コミ詳細

鮨 尚充中目黒、代官山、池尻大橋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ゆめゆめさんが投稿した鮨尚充（東京/中目黒）の口コミ詳細

鮨尚充中目黒、代官山、池尻大橋/寿司