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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
目黒駅から徒歩5分、権之助坂のふもとにひっそりと佇む「みもっと」を訪問しました。
ここは、タイ料理を日本料理の流れに沿って構成するというユニークなアプローチの店。訪れた2025年6月のテーマは「タイ北部料理」。チェンマイを中心とした味の記憶を、日本各地の旬の食材と重ねて再構築したコースでした。
コース内容
⚪︎先付
熊本産の茄子を使ったチェンマイ風ナスのディップに、千葉のとうもろこし、琵琶湖の小魚を添えて。前菜ながらも現地の空気感が伝わってきます。
⚪︎お椀
岩手の岩中豚と高菜のスープに、発酵食材「パッカード（タイの納豆）」をすり下ろして。旨味と酸味の調和が心地よい一品。
⚪︎向付
山口の瀬付き鯵と琵琶マスの刺身を、ハーブ香るサラダとともに。“和”と“タイ”が静かに響き合う構成。
⚪︎鉢肴
タイ北部名物・ジャックフルーツの和え物。熊本産トマトの甘味と好相性。
⚪︎煮物
徳島産の鱧をココナッツクリームとチリジャムで。白と赤のコントラストが美しく、味わいも上品。
⚪︎強肴
発酵風味のスープにそうめんを合わせた麺料理。東北タイの空気感がふわりと漂います。
⚪︎ご飯/留椀
津軽鴨とアメリカンチェリーのレッドカレー。濃厚な旨味にフルーツの酸味が重なり、印象的な仕上がり。
⚪︎甘味
パンダンリーフを使ったういろうとメロンで、夏らしい爽やかな締めくくり。
⚪︎和菓子と抹茶
最後は丁寧に点てられた抹茶とともに、しっかりと“和”の余韻を。
タイ料理という枠にとらわれず、まるで懐石料理のように季節感と物語性を感じるコース展開。料理ごとの香りや食感、色彩まで丁寧に設計されていて、日本の風土とタイのスピリットが静かに響き合っていました。
ワインペアリングの完成度も高く、料理の香りや酸味と見事に調和。すっかりこのお店の魅力に引き込まれてしまいました。
2ヶ月ごとにテーマが変わるそうなので、次回の訪問もすでに楽しみです。