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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチタイムの鯛茶漬けが有名なお店。たまたま予約サイトを覗いたところ、2席の空きを発見。すかさず予約し、その機会を逃さず訪問。
■ 立地
東銀座、新富町の落ち着いた一角。外の喧騒から切り離された静かな空気が流れる。白木のカウンターを中心とした設えは端正で、過度な演出はないが、自然と背筋が伸びる。
■ 注文
鯛茶漬け基本ランチコース 8,000円 税込サ別
定番の胡麻豆腐など8品に鯛茶漬け、葛切りをいただきました。
どの料理も食材への強いこだわりが感じられる。その一方で素材を前に出し過ぎることはせず、食材本来の味をきちんと残しながら、“うち山としての一皿”に仕上げているのが印象的。
白味噌の雑煮
お正月に人気なのはやはり白味噌の雑煮だそう。白味噌のやさしい甘みと、輪郭のはっきりした出汁が見事に調和。餅も若干もち米を粒のも残しているのが特徴、白味噌の相性が素晴らしい。重さはなく印象すらある完成度で、季節料理として強く記憶に残る。
鯛茶漬け
胡麻の香ばしさ、鯛の旨み、出汁の温度と濃度、そのすべてのバランスが非常に良い。
なお、この鯛茶漬けのランチはすでに1年先まで席が埋まっているとのこと。人気だけでなく、再訪を生む理由がはっきり分かる。
葛切り
料理の最後に供された、その場でつくる葛切り。黒蜜との相性も抜群で、コース全体を締めくくるにふさわしい完成度だった。
温度、間、味の流れ、器使いまで含めて一貫性があり、最後まで集中力が途切れない。
■ サービス・客層
落ち着いた大人の客層が中心。常連が多い。
非常に気さくな大将で、話題も豊富。料理の説明にとどまらず、食材や器の話、日常の小話まで自然に広がる。
印象的なのは、それが内輪話に終わらず、カウンターに居合わせた客同士がその場を共有できる雰囲気を生み出している点。
「この場の雰囲気を心地よいものにしたい」という意識が、所作や言葉の端々から伝わってくる。
■ 総評
料理の完成度は言うまでもないが、それ以上に印象に残るのは、料理・人・空間が一体となってつくられる「場」の心地よさ。
白味噌の雑煮、鯛茶漬けという明確な記憶点に加え、カウンターで過ごす時間そのものが価値になる。
すっかり気に入りましたので、夜の方でもお邪魔したいと思います。